Food Technology an introduction

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...

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Detalles Bibliográficos
Autor Principal: Anita Tull
Idioma:Undetermined
English
Publicado: Oxford Oxford University Press 2002
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