Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating

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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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Dettagli Bibliografici
Autore principale:	Lam, Thi Thu Thao
Altri autori:	Lam Thi Thu Thao; Wunwisa Krasaekoopt
Lingua:	Undetermined English
Pubblicazione:	California Assumption University 2012
Soggetti:	Food biotechnology
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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