Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating

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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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Bibliografski detalji
Glavni autor:	Lam, Thi Thu Thao
Daljnji autori:	Lam Thi Thu Thao; Wunwisa Krasaekoopt
Jezik:	Undetermined English
Izdano:	California Assumption University 2012
Teme:	Food biotechnology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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