Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating

Côd QR

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lam, Thi Thu Thao
Awduron Eraill:	Lam Thi Thu Thao; Wunwisa Krasaekoopt
Iaith:	Undetermined English
Cyhoeddwyd:	California Assumption University 2012
Pynciau:	Food biotechnology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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