Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating

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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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书目详细资料
主要作者:	Lam, Thi Thu Thao
其他作者:	Lam Thi Thu Thao; Wunwisa Krasaekoopt
语言:	Undetermined English
出版:	California Assumption University 2012
主题:	Food biotechnology
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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