Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating

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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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Dades bibliogràfiques
Autor principal:	Lam, Thi Thu Thao
Altres autors:	Lam Thi Thu Thao; Wunwisa Krasaekoopt
Idioma:	Undetermined English
Publicat:	California Assumption University 2012
Matèries:	Food biotechnology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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