Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Taal: | Undetermined English |
| Gepubliceerd in: |
California
Assumption University
2012
|
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
Wees de eerste die reageert!