Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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Détails bibliographiques
Auteur principal:	Lam, Thi Thu Thao
Autres auteurs:	Lam Thi Thu Thao; Wunwisa Krasaekoopt
Langue:	Undetermined English
Publié:	California Assumption University 2012
Sujets:	Food biotechnology
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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