Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lam, Thi Thu Thao
Awduron Eraill:	Lam Thi Thu Thao; Wunwisa Krasaekoopt
Iaith:	Undetermined English
Cyhoeddwyd:	California Assumption University 2012
Pynciau:	Food biotechnology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

Disgrifiad
Disgrifiad Corfforoll:	50 p. ill. 30 cm

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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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