Cocoa production and processing technology

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Cocoa production and processing technology

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Bibliografiske detaljer
Hovedforfatter:	Afoakwa, Emmanuel Ohene
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2014
Fag:	Cocoa processing;Cocoa trade;Chế biến ca cao;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Cocoa processing methods for the production of high quality cocoa in Vietnam :
Udgivet: (2008)

Chocolate science and technology
af: Afoakwa, Emmanuel
Udgivet: (2016)

Bài giảng công nghệ chế biến ca cao
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Cocoa butter alternatives
af: Leissner, Rita
Udgivet: (1991)

Diseases of cocoa
af: C A Thorold
Udgivet: (1975)

Đánh giá chất lượng hạt ca cao sơ chế từ một số giống ca cao trồng ở Việt Nam :
af: Lý, Trúc Huỳnh
Udgivet: (2013)

Hướng dẫn kỹ thuật trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (1999)

Kỹ thuật sơ chế ca cao chất lượng cao ở Việt Nam :
Udgivet: (2008)

Cây ca cao
af: J Braudeam
Udgivet: (1984)

Những thách thức trong phát triển cây ca cao ở Việt Nam :
Udgivet: (2014)

Diễn đàn khuyến nông @ nông nghiệp lần thứ 3 - 2012
Udgivet: (2012)

Nghề trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (2008)

Nghề trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (2009)

Kỹ thuật trồng ca cao ở Việt Nam
af: Phạm, Hồng Đức Phước
Udgivet: (2009)

Characterization of multisporic and monosporic isolates of Lecanicillium (= Verticillium) lecanii for the management of Toxoptera aurantii in cocoa /

Phân tích vi sinh và đánh giá qui trình lên men ca cao ở qui mô nông hộ :
af: Huỳnh, Xuân Phong
Udgivet: (2010)

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
af: Schwan, Rosane Freitas.

Codex alimentarius Vol.11
af: FAO
Udgivet: (1994)

Trồng cây trong trang trại chuối-ca cao
af: Nguyễn, Văn Tó
Udgivet: (2005)

Điều tra và xác định bệnh trên cây ca cao (Thebroma cacao) tại tỉnh Bến Tre
af: Lê, Hoàng Nghi
Udgivet: (2014)

Utilization and processing of marine products in Japan
af: Yutaka, Fujii
Udgivet: (1984)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Rice processing :
Udgivet: (2014)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
af: Nguyễn, Phước Hiếu
Udgivet: (2014)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
af: Nguyễn, Văn Thuận
Udgivet: (2016)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Product and process innovation in the food industry /
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food process design
af: Maroulis, Zacharias B.
Udgivet: (2003)

Small-scale food for processing :
Udgivet: (2003)

Handbook of organic food procesing and production
Udgivet: (1994)

Commercializing post production technologies
Udgivet: (1999)

Emerging technologies for food processing
Udgivet: (2014)

Valorization of food processing by-products
Udgivet: (2016)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Process technology equipment and systems
af: Charles E. Thomas
Udgivet: (2011)