Cocoa production and processing technology

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Cocoa production and processing technology

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Xehetasun bibliografikoak
Egile nagusia:	Afoakwa, Emmanuel Ohene
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2014
Gaiak:	Cocoa processing;Cocoa trade;Chế biến ca cao;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Cocoa processing methods for the production of high quality cocoa in Vietnam :
Argitaratua: (2008)

Chocolate science and technology
nork: Afoakwa, Emmanuel
Argitaratua: (2016)

Bài giảng công nghệ chế biến ca cao
nork: Nguyễn, Minh Thủy
Argitaratua: (2000)

Cocoa butter alternatives
nork: Leissner, Rita
Argitaratua: (1991)

Diseases of cocoa
nork: C A Thorold
Argitaratua: (1975)

Đánh giá chất lượng hạt ca cao sơ chế từ một số giống ca cao trồng ở Việt Nam :
nork: Lý, Trúc Huỳnh
Argitaratua: (2013)

Hướng dẫn kỹ thuật trồng cây ca cao
nork: Nguyễn, Văn Uyển
Argitaratua: (1999)

Kỹ thuật sơ chế ca cao chất lượng cao ở Việt Nam :
Argitaratua: (2008)

Cây ca cao
nork: J Braudeam
Argitaratua: (1984)

Những thách thức trong phát triển cây ca cao ở Việt Nam :
Argitaratua: (2014)

Diễn đàn khuyến nông @ nông nghiệp lần thứ 3 - 2012
Argitaratua: (2012)

Nghề trồng cây ca cao
nork: Nguyễn, Văn Uyển
Argitaratua: (2008)

Nghề trồng cây ca cao
nork: Nguyễn, Văn Uyển
Argitaratua: (2009)

Kỹ thuật trồng ca cao ở Việt Nam
nork: Phạm, Hồng Đức Phước
Argitaratua: (2009)

Characterization of multisporic and monosporic isolates of Lecanicillium (= Verticillium) lecanii for the management of Toxoptera aurantii in cocoa /

Phân tích vi sinh và đánh giá qui trình lên men ca cao ở qui mô nông hộ :
nork: Huỳnh, Xuân Phong
Argitaratua: (2010)

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
nork: Schwan, Rosane Freitas.

Codex alimentarius Vol.11
nork: FAO
Argitaratua: (1994)

Trồng cây trong trang trại chuối-ca cao
nork: Nguyễn, Văn Tó
Argitaratua: (2005)

Điều tra và xác định bệnh trên cây ca cao (Thebroma cacao) tại tỉnh Bến Tre
nork: Lê, Hoàng Nghi
Argitaratua: (2014)

Utilization and processing of marine products in Japan
nork: Yutaka, Fujii
Argitaratua: (1984)

Food processing technology : principles and practice
nork: Fellows, P.J
Argitaratua: (2017)

Rice processing :
Argitaratua: (2014)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
nork: Nguyễn, Phước Hiếu
Argitaratua: (2014)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
nork: Nguyễn, Văn Thuận
Argitaratua: (2016)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Food process design
nork: Maroulis, Zacharias B.
Argitaratua: (2003)

Small-scale food for processing :
Argitaratua: (2003)

Handbook of organic food procesing and production
Argitaratua: (1994)

Commercializing post production technologies
Argitaratua: (1999)

Emerging technologies for food processing
Argitaratua: (2014)

Valorization of food processing by-products
Argitaratua: (2016)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Process technology equipment and systems
nork: Charles E. Thomas
Argitaratua: (2011)