Cocoa production and processing technology

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Cocoa production and processing technology

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Afoakwa, Emmanuel Ohene
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2014
Ábhair:	Cocoa processing;Cocoa trade;Chế biến ca cao;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Cocoa processing methods for the production of high quality cocoa in Vietnam :
Foilsithe: (2008)

Chocolate science and technology
le: Afoakwa, Emmanuel
Foilsithe: (2016)

Bài giảng công nghệ chế biến ca cao
le: Nguyễn, Minh Thủy
Foilsithe: (2000)

Cocoa butter alternatives
le: Leissner, Rita
Foilsithe: (1991)

Diseases of cocoa
le: C A Thorold
Foilsithe: (1975)

Đánh giá chất lượng hạt ca cao sơ chế từ một số giống ca cao trồng ở Việt Nam :
le: Lý, Trúc Huỳnh
Foilsithe: (2013)

Hướng dẫn kỹ thuật trồng cây ca cao
le: Nguyễn, Văn Uyển
Foilsithe: (1999)

Kỹ thuật sơ chế ca cao chất lượng cao ở Việt Nam :
Foilsithe: (2008)

Cây ca cao
le: J Braudeam
Foilsithe: (1984)

Những thách thức trong phát triển cây ca cao ở Việt Nam :
Foilsithe: (2014)

Diễn đàn khuyến nông @ nông nghiệp lần thứ 3 - 2012
Foilsithe: (2012)

Nghề trồng cây ca cao
le: Nguyễn, Văn Uyển
Foilsithe: (2008)

Nghề trồng cây ca cao
le: Nguyễn, Văn Uyển
Foilsithe: (2009)

Kỹ thuật trồng ca cao ở Việt Nam
le: Phạm, Hồng Đức Phước
Foilsithe: (2009)

Characterization of multisporic and monosporic isolates of Lecanicillium (= Verticillium) lecanii for the management of Toxoptera aurantii in cocoa /

Phân tích vi sinh và đánh giá qui trình lên men ca cao ở qui mô nông hộ :
le: Huỳnh, Xuân Phong
Foilsithe: (2010)

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
le: Schwan, Rosane Freitas.

Codex alimentarius Vol.11
le: FAO
Foilsithe: (1994)

Trồng cây trong trang trại chuối-ca cao
le: Nguyễn, Văn Tó
Foilsithe: (2005)

Điều tra và xác định bệnh trên cây ca cao (Thebroma cacao) tại tỉnh Bến Tre
le: Lê, Hoàng Nghi
Foilsithe: (2014)

Utilization and processing of marine products in Japan
le: Yutaka, Fujii
Foilsithe: (1984)

Food processing technology : principles and practice
le: Fellows, P.J
Foilsithe: (2017)

Rice processing :
Foilsithe: (2014)

Food process engineering and technology
le: Berk, Zeki
Foilsithe: (2018)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
le: Nguyễn, Phước Hiếu
Foilsithe: (2014)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
le: Nguyễn, Văn Thuận
Foilsithe: (2016)

High pressure processing of food : principles, technology and applications
Foilsithe: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Product and process innovation in the food industry /
Foilsithe: (1997)

Food processing technology :
le: Fellows, P. J.
Foilsithe: (2000)

Food process design
le: Maroulis, Zacharias B.
Foilsithe: (2003)

Small-scale food for processing :
Foilsithe: (2003)

Handbook of organic food procesing and production
Foilsithe: (1994)

Commercializing post production technologies
Foilsithe: (1999)

Emerging technologies for food processing
Foilsithe: (2014)

Valorization of food processing by-products
Foilsithe: (2016)

Minimal processing technologies in the food industry
Foilsithe: (2002)

Food processing technology : principles and practice
le: Fellows, Peter, et al.
Foilsithe: (2017)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989)

Process technology equipment and systems
le: Charles E. Thomas
Foilsithe: (2011)