Advances in food biochemistry

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Advances in food biochemistry

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2010
Gaiak:	Food;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Biochemistry of food proteins
Argitaratua: (1996)

Advances in food science and nutrition
nork: Advances in food science and nutrition
Argitaratua: (2014)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Food biochemistry and food processing
Argitaratua: (2006)

Fennema''s food chemistry
Argitaratua: (2017)

Advances in Food Process Engineering Research and Applications
nork: Yanniotis, Stavros, et al.
Argitaratua: (2015)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

Food materials science : principles and practice
Argitaratua: (2008)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Food solutions
Argitaratua: (2010)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food & technology
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

Food
nork: Hoff, Johan E.
Argitaratua: (1973)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Handbook of frozen foods
Argitaratua: (2004)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Detecting allergens in food
nork: Koppelman, Stef J.
Argitaratua: (2006)

The Oxford companion to food
nork: Alan Davidson
Argitaratua: (2006)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

Dimensions of food
nork: Vaclavik, Vickie A.
Argitaratua: (2002)

Food business
Argitaratua: (1990)

Foods :
nork: McWilliams, Margaret
Argitaratua: (2005)

The sixth world food survey
nork: FAO
Argitaratua: (1996)