Advances in food biochemistry

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Advances in food biochemistry

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2010
Ábhair:	Food;Food;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Biochemistry of food proteins
Foilsithe: (1996)

Advances in food science and nutrition
le: Advances in food science and nutrition
Foilsithe: (2014)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Food biochemistry and food processing
Foilsithe: (2006)

Fennema''s food chemistry
Foilsithe: (2017)

Advances in Food Process Engineering Research and Applications
le: Yanniotis, Stavros, et al.
Foilsithe: (2015)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Food materials science : principles and practice
Foilsithe: (2008)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Improving and tailoring enzymes for food quality and functionality
Foilsithe: (2015)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Physical properties of foods : novel measurement techniques and applications
Foilsithe: (2012)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Food solutions
Foilsithe: (2010)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Colour in food :
le: MacDougall, Douglas B.
Foilsithe: (2002)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food & technology
Foilsithe: (2005)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Color quality of fresh and processed foods
le: Culver, Catherine A.
Foilsithe: (2008)

Food
le: Hoff, Johan E.
Foilsithe: (1973)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Handbook of frozen foods
Foilsithe: (2004)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Detecting allergens in food
le: Koppelman, Stef J.
Foilsithe: (2006)

The Oxford companion to food
le: Alan Davidson
Foilsithe: (2006)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Pesticide residues in food 2004 :
Foilsithe: (2004)

Pesticide residues in food 2006 :
Foilsithe: (2006)

Dimensions of food
le: Vaclavik, Vickie A.
Foilsithe: (2002)

Food business
Foilsithe: (1990)

Foods :
le: McWilliams, Margaret
Foilsithe: (2005)

The sixth world food survey
le: FAO
Foilsithe: (1996)