Food biotechnology

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Food biotechnology

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press, Taylor & Francis 2006
Gaiak:	Food;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food science and biotechnology
Argitaratua: (2003)

Food biotechnology
Argitaratua: (2008)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1993)

Enzymes in food biotechnology : production, applications, and future prospects
nork: Kuddus, Mohammed
Argitaratua: (2018)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Food materials science : principles and practice
Argitaratua: (2008)

Advances in food biotechnology
Argitaratua: (2016)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Food solutions
Argitaratua: (2010)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food & technology
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

Food
nork: Hoff, Johan E.
Argitaratua: (1973)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Detecting allergens in food
nork: Koppelman, Stef J.
Argitaratua: (2006)

The Oxford companion to food
nork: Alan Davidson
Argitaratua: (2006)

Handbook of frozen foods
Argitaratua: (2004)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)