Food biotechnology

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Food biotechnology

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	CRC Press, Taylor & Francis 2006
Ämnen:	Food;Food;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Food biotechnology
av: Y. H. HUI
Publicerad: (1994)

Food science and biotechnology
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Food biotechnology
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Food biotechnology
av: Angold, Roger
Publicerad: (1989)

Aquatic biotechnology and food safety
av: OECD
Publicerad: (1994)

Food biotechnology
av: King, R. D.
Publicerad: (1987)

Food biotechnology
av: King, R. D.
Publicerad: (1987)

Trategies for assessing the safety of foods produced by biotechnology
av: OMS
Publicerad: (1993)

Enzymes in food biotechnology : production, applications, and future prospects
av: Kuddus, Mohammed
Publicerad: (2018)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicerad: (2010)

FAO food and nutrition paper N61: Biotechnology and food safety
av: FAO
Publicerad: (1996)

Glossary of biotechnology for food and agriculture
av: A. ZAID ... [et al.]
Publicerad: (2001)

Food chemistry
av: Belitz, H.D
Publicerad: (2009)

Advances in food biochemistry
Publicerad: (2010)

Fennema''s food chemistry
Publicerad: (2017)

Microorganisms and Fermentation of Traditional Foods
Publicerad: (2015)

Food materials science : principles and practice
Publicerad: (2008)

Advances in food biotechnology
Publicerad: (2016)

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

Improving and tailoring enzymes for food quality and functionality
Publicerad: (2015)

FSMA and food safety systems : understanding and implementing the rules
av: Barach, Jeffrey T
Publicerad: (2017)

Physical properties of foods : novel measurement techniques and applications
Publicerad: (2012)

Applications of biotechnology to traditional fermented foods :
Publicerad: (1992)

Cleaning and Stantizing in food service
Publicerad: (2006)

Food solutions
Publicerad: (2010)

Food safety
av: Julie Miller Jones
Publicerad: (1992)

Colour in food :
av: MacDougall, Douglas B.
Publicerad: (2002)

Food chemistry
av: Meyer, Lillian Hoagland
Publicerad: (1960)

Food & technology
Publicerad: (2005)

Food Chemistry
av: Belitz, H -D, et al.
Publicerad: (2015)

Hazard characterization for pathogens in food and water
av: FAO
Publicerad: (2003)

Color quality of fresh and processed foods
av: Culver, Catherine A.
Publicerad: (2008)

Food
av: Hoff, Johan E.
Publicerad: (1973)

Assuring food safety and quality: Guidelines for strengthening national food control systems
av: FAO
Publicerad: (2003)

Detecting allergens in food
av: Koppelman, Stef J.
Publicerad: (2006)

The Oxford companion to food
av: Alan Davidson
Publicerad: (2006)

Handbook of frozen foods
Publicerad: (2004)

The food chemistry laboratory :
av: Weaver, Connie M.
Publicerad: (2003)

The food chemistry laboratory :
av: Weaver, Connie M.
Publicerad: (2003)

Nanotechnology in food products
av: Leslie Pray
Publicerad: (2009)