Improving and tailoring enzymes for food quality and functionality

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Improving and tailoring enzymes for food quality and functionality

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Woodhead Publishing 2015
Gaiak:	Food;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Enzymes in Food Technology : Improvements and Innovations
Argitaratua: (2018)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

Phytochemical functional foods
Argitaratua: (2003)

Food powders : physical properties, processing, and functionality
nork: Food powders : physical properties, processing, and functionality
Argitaratua: (2010)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Beneficial Microbes in Fermented and Functional Foods
nork: Rai, V Ravishankar, et al.
Argitaratua: (2015)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004)

Innovation in healthy and functional foods
Argitaratua: (2013)

Performance functional foods
Argitaratua: (2000)

Enzymes in food processing
nork: Reed, Gerald
Argitaratua: (1966)

Food technology and quality evaluation
Argitaratua: (2003)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Functional foods : the connection between nutrition, health, and food science
Argitaratua: (2014)

Functional foods, ageing and degenerative disease
Argitaratua: (2004)

Improving the thermal processing of foods
Argitaratua: (2004)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
nork: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Argitaratua: (2005)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2020)

Enzymes in food biotechnology : production, applications, and future prospects
nork: Kuddus, Mohammed
Argitaratua: (2018)

Methods of analysis for functional foods and nutraceuticals
Argitaratua: (2002)

Asian functional foods
nork: Shi, John
Argitaratua: (2005)

Enzymes in food technology
nork: Enzymes in food technology
Argitaratua: (2010)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Instrumental assessment of food sensory quality : A practical guide
Argitaratua: (2013)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Functional foods : concept to product
Argitaratua: (2021)

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Argitaratua: (1999)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
nork: Inocencio, A.
Argitaratua: (2003)

Processed foods for improved livelihoods
nork: Fellows, Peter
Argitaratua: (2004)

Food materials science : principles and practice
Argitaratua: (2008)