Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
Shranjeno v:
| Glavni avtor: | Nguyễn, Đức Vượng |
|---|---|
| Format: | Luận văn |
| Jezik: | Undetermined |
| Izdano: |
Szent István University
2017
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Podobne knjige/članki
-
Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
od: Nguyễn, Lê Phương Liên
Izdano: (2017) -
Immobilized enzymes for food processing
Izdano: (1980) -
Adaption hybrid evolutionary algorithms based on chemical reaction optimization: Doctor Thesis - Major: Computer science and technology
od: Nguyễn, Trọng Tiến
Izdano: (2016) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
od: Trần, Thị Mai Anh
Izdano: (2019) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
od: Trần, Thị Mai Anh
Izdano: (2019)