Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
保存先:
| 第一著者: | Nguyễn, Đức Vượng |
|---|---|
| フォーマット: | Luận văn |
| 言語: | Undetermined |
| 出版事項: |
Szent István University
2017
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
類似資料
-
Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
著者:: Nguyễn, Lê Phương Liên
出版事項: (2017) -
Immobilized enzymes for food processing
出版事項: (1980) -
Adaption hybrid evolutionary algorithms based on chemical reaction optimization: Doctor Thesis - Major: Computer science and technology
著者:: Nguyễn, Trọng Tiến
出版事項: (2016) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
著者:: Trần, Thị Mai Anh
出版事項: (2019) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
著者:: Trần, Thị Mai Anh
出版事項: (2019)