Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
محفوظ في:
| المؤلف الرئيسي: | Nguyễn, Đức Vượng |
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| التنسيق: | Luận văn |
| اللغة: | Undetermined |
| منشور في: |
Szent István University
2017
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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مواد مشابهة
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Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
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