Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
محفوظ في:
المؤلف الرئيسي: | Nguyễn, Đức Vượng |
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التنسيق: | Luận văn |
اللغة: | Undetermined |
منشور في: |
Szent István University
2017
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الموضوعات: | |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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مواد مشابهة
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