Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
Saved in:
Main Author: | Nguyễn, Đức Vượng |
---|---|
Format: | Luận văn |
Language: | Undetermined |
Published: |
Szent István University
2017
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
Similar Items
-
Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
by: Nguyễn, Lê Phương Liên
Published: (2017) -
Adaption hybrid evolutionary algorithms based on chemical reaction optimization: Doctor Thesis - Major: Computer science and technology
by: Nguyễn, Trọng Tiến
Published: (2016) -
Immobilized enzymes for food processing
Published: (1980) -
Energy harvesting by a origami mechanism : Doctoral Thesis - Major: Mechanical
by: Ngô, Tiến Hoàng
Published: (2020) -
Novel method development of optical biosensors : DoctorThesis - Major: Analytical Chemistry
by: Lê, Đình Vũ
Published: (2013)