Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
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1. autor: | Nguyễn, Đức Vượng |
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Format: | Luận văn |
Język: | Undetermined |
Wydane: |
Szent István University
2017
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Hasła przedmiotowe: | |
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Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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