Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
Kaydedildi:
| Yazar: | Nguyễn, Đức Vượng |
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| Materyal Türü: | Luận văn |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Szent István University
2017
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| Konular: | |
| Etiketler: |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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