Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Detaylı Bibliyografya
Yazar:	Nguyễn, Đức Vượng
Materyal Türü:	Luận văn
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Szent István University 2017
Konular:	Công nghệ thực phẩm
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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