Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mahgoud,Salah E.O
التنسيق:	Sách
اللغة:	Undetermined
منشور في:	CRC Press/Taylor & Francis Group 2016
الموضوعات:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

مواد مشابهة

Genetically engineered food :
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Genetically modified planet :
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Fruit and vegetable biotechnology
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منشور في: (2002)

Environmental risk assessment of genetically modified organisms
منشور في: (2004)

Monitoring and surveillance of genetically modified higher plants :
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منشور في: (2001)

Environmental risk assessment of genetically modified organisms:
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Environmental risk assessment of genetically modified organisms
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Safety Assessment of Genetically Modified Foods. 1st ed. 2017
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Safety assessment of foods derived from genetically modified animals, including fish:
منشور في: (2004)

Food physics : Physical properties - Measurement and applications
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Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
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Food biotechnology
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Food chemistry
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منشور في: (2009)

FMI retail best practices food safety basics :
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Advances in food biochemistry
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Fennema''s food chemistry
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Seasonal changes in the rhizosphere microbial communities associated with field-grown genetically modified canola (Brassica napus) /
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Food Emulsifiers and Their Applications
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منشور في: (2020)

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بواسطة: Yanniotis, Stavros, وآخرون
منشور في: (2015)

Codex alimentarius: Food hygiene (basic texts)
منشور في: (2004)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
بواسطة: WHO
منشور في: (1997)

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بواسطة: Frazier, W. C
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