Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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書目詳細資料
主要作者:	Mahgoud,Salah E.O
格式:	Sách
語言:	Undetermined
出版:	CRC Press/Taylor & Francis Group 2016
主題:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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