Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english

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Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english

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Bibliografiska uppgifter
Huvudupphovsman:	Nguyễn Thị Hiền
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Lao động 2010
Ämnen:	Công nghệ thực phẩm;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Tiếng anh chuyên ngành công nghệ thực phẩm =The language of techno-food processing in English : Song ngữ Anh - Việt
Publicerad: (2016)

Tiếng Anh chuyên ngành công nghệ thực phẩm = The language of techno-food processing in English : Song ngữ Anh - Việt
av: Nguyễn Thị Hiền
Publicerad: (2019)

Tiếng Anh chuyên ngành công nghệ thực phẩm = The The Language of techno-food processing in English /
Publicerad: (2019)

Techno-nationalism and techno-globalism :
av: Ostry, Sylvia
Publicerad: (1995)

Techno-Societal 2018
av: Pawar, Prashant M., et al.
Publicerad: (2020)

Techno-Societal 2018
av: Pawar, Prashant M., et al.
Publicerad: (2020)

Food processing technology : Principles and practices
av: Fellows, P. J.
Publicerad: (2017)

Handbook of food processing equipment
av: Saravacos, George
Publicerad: (2016)

Recontamination in food processing
av: Aantrekker, Esther den
Publicerad: (2002)

Food biochemistry and food processing
Publicerad: (2006)

The techno/ peasant survival manual
av: Dowling, Colette
Publicerad: (1980)

The techno peasant survival manual
Publicerad: (1980)

New ingredients in food processing :
av: Linden, Guy
Publicerad: (1999)

Tiếng Anh chuyên ngành công nghệ thực phẩm
av: Nguyễn, Thị Hiền
Publicerad: (2016)

Nutraceutical and functional food processing technology
av: Boye, Joyce Irene
Publicerad: (2015)

Fermentation processes engineering in the food industry
av: Bamforth, Charles W.
Publicerad: (2013)

Principles and practices for the safe processing of foods
Publicerad: (1998)

Biotechnology in agriculture and food processing :
Publicerad: (2014)

Nutraceutical and functional food processing technology
av: Boye, Joyce Irene
Publicerad: (2015)

Food processing technology
av: Fellows, P
Publicerad: (2017)

Microbiological risk assessment in food processing
Publicerad: (2002)

Nutraceutical and functional food processing technology
av: Boye, Joyce I
Publicerad: (2015)

Food processing industry in Japan
av: Ishida, Akira
Publicerad: (1978)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (2018)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
av: Đường Thiên Lý.

Industrial needs for commercialization. A review of techno-economic modeling methodology for a wood-to-ethanol process /
av: Gregg, David J.

Handbook of food processing equipment
av: Saravacos, George D
Publicerad: (2016)

Food processing technology : principles and practice
av: Fellows, P.J
Publicerad: (2017)

Fundamentals of food process engineering
av: Romeo T. Toledo.
Publicerad: (2007)

Sous vide and cook-chill processing for the food industry
Publicerad: (1998)

Emerging technologies for food processing
Publicerad: (2005)

Valorization of food processing by-products
Publicerad: (2016)

Techno-Societal 2016. 1st ed. 2018
av: Pawar, Prashant M., et al.
Publicerad: (2020)

Asian food processing industries
Publicerad: (1978)

Advances in food diagnostics
Publicerad: (2007)

Essentials of food process engineering
av: Rao, Chandra Gopala
Publicerad: (2006)

Bài giảng Tiếng Anh chuyên ngành thực phẩm
av: Huỳnh, Thị Diễm Uyên
Publicerad: (2023)

Engineering aspects of thermal food processing
Publicerad: (2009)

Tiếng Anh chuyên ngành công nghệ thực phẩm =
av: Nguyễn, Thị Hiền
Publicerad: (2019)

Processing effects on safety and quality of foods
Publicerad: (2010)