Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english

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Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn Thị Hiền
Format:	Sách
Sprog:	Undetermined
Udgivet:	Lao động 2010
Fag:	Công nghệ thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Tiếng anh chuyên ngành công nghệ thực phẩm =The language of techno-food processing in English : Song ngữ Anh - Việt
Udgivet: (2016)

Tiếng Anh chuyên ngành công nghệ thực phẩm = The language of techno-food processing in English : Song ngữ Anh - Việt
af: Nguyễn Thị Hiền
Udgivet: (2019)

Tiếng Anh chuyên ngành công nghệ thực phẩm = The The Language of techno-food processing in English /
Udgivet: (2019)

Techno-nationalism and techno-globalism :
af: Ostry, Sylvia
Udgivet: (1995)

Techno-Societal 2018
af: Pawar, Prashant M., et al.
Udgivet: (2020)

Techno-Societal 2018
af: Pawar, Prashant M., et al.
Udgivet: (2020)

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Handbook of food processing equipment
af: Saravacos, George
Udgivet: (2016)

Recontamination in food processing
af: Aantrekker, Esther den
Udgivet: (2002)

Food biochemistry and food processing
Udgivet: (2006)

The techno/ peasant survival manual
af: Dowling, Colette
Udgivet: (1980)

The techno peasant survival manual
Udgivet: (1980)

New ingredients in food processing :
af: Linden, Guy
Udgivet: (1999)

Tiếng Anh chuyên ngành công nghệ thực phẩm
af: Nguyễn, Thị Hiền
Udgivet: (2016)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Principles and practices for the safe processing of foods
Udgivet: (1998)

Biotechnology in agriculture and food processing :
Udgivet: (2014)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Microbiological risk assessment in food processing
Udgivet: (2002)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
af: Đường Thiên Lý.

Industrial needs for commercialization. A review of techno-economic modeling methodology for a wood-to-ethanol process /
af: Gregg, David J.

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Emerging technologies for food processing
Udgivet: (2005)

Valorization of food processing by-products
Udgivet: (2016)

Techno-Societal 2016. 1st ed. 2018
af: Pawar, Prashant M., et al.
Udgivet: (2020)

Asian food processing industries
Udgivet: (1978)

Advances in food diagnostics
Udgivet: (2007)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Bài giảng Tiếng Anh chuyên ngành thực phẩm
af: Huỳnh, Thị Diễm Uyên
Udgivet: (2023)

Engineering aspects of thermal food processing
Udgivet: (2009)

Tiếng Anh chuyên ngành công nghệ thực phẩm =
af: Nguyễn, Thị Hiền
Udgivet: (2019)

Processing effects on safety and quality of foods
Udgivet: (2010)