Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english

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Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english

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Detaylı Bibliyografya
Yazar:	Nguyễn Thị Hiền
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Lao động 2010
Konular:	Công nghệ thực phẩm;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Benzer Materyaller

Tiếng anh chuyên ngành công nghệ thực phẩm =The language of techno-food processing in English : Song ngữ Anh - Việt
Baskı/Yayın Bilgisi: (2016)

Tiếng Anh chuyên ngành công nghệ thực phẩm = The language of techno-food processing in English : Song ngữ Anh - Việt
Yazar:: Nguyễn Thị Hiền
Baskı/Yayın Bilgisi: (2019)

Tiếng Anh chuyên ngành công nghệ thực phẩm = The The Language of techno-food processing in English /
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Techno-nationalism and techno-globalism :
Yazar:: Ostry, Sylvia
Baskı/Yayın Bilgisi: (1995)

Techno-Societal 2018
Yazar:: Pawar, Prashant M., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Techno-Societal 2018
Yazar:: Pawar, Prashant M., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Food processing technology : Principles and practices
Yazar:: Fellows, P. J.
Baskı/Yayın Bilgisi: (2017)

Handbook of food processing equipment
Yazar:: Saravacos, George
Baskı/Yayın Bilgisi: (2016)

Recontamination in food processing
Yazar:: Aantrekker, Esther den
Baskı/Yayın Bilgisi: (2002)

The techno/ peasant survival manual
Yazar:: Dowling, Colette
Baskı/Yayın Bilgisi: (1980)

The techno peasant survival manual
Baskı/Yayın Bilgisi: (1980)

Food biochemistry and food processing
Baskı/Yayın Bilgisi: (2006)

New ingredients in food processing :
Yazar:: Linden, Guy
Baskı/Yayın Bilgisi: (1999)

Nutraceutical and functional food processing technology
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Baskı/Yayın Bilgisi: (2015)

Fermentation processes engineering in the food industry
Yazar:: Bamforth, Charles W.
Baskı/Yayın Bilgisi: (2013)

Tiếng Anh chuyên ngành công nghệ thực phẩm
Yazar:: Nguyễn, Thị Hiền
Baskı/Yayın Bilgisi: (2016)

Principles and practices for the safe processing of foods
Baskı/Yayın Bilgisi: (1998)

Nutraceutical and functional food processing technology
Yazar:: Boye, Joyce Irene
Baskı/Yayın Bilgisi: (2015)

Biotechnology in agriculture and food processing :
Baskı/Yayın Bilgisi: (2014)

Food processing technology
Yazar:: Fellows, P
Baskı/Yayın Bilgisi: (2017)

Microbiological risk assessment in food processing
Baskı/Yayın Bilgisi: (2002)

Nutraceutical and functional food processing technology
Yazar:: Boye, Joyce I
Baskı/Yayın Bilgisi: (2015)

Industrial needs for commercialization. A review of techno-economic modeling methodology for a wood-to-ethanol process /
Yazar:: Gregg, David J.

Food processing industry in Japan
Yazar:: Ishida, Akira
Baskı/Yayın Bilgisi: (1978)

Fundamentals of food process engineering
Yazar:: Toledo, Romeo T
Baskı/Yayın Bilgisi: (2018)

Handbook of food processing equipment
Yazar:: Saravacos, George D
Baskı/Yayın Bilgisi: (2016)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
Yazar:: Đường Thiên Lý.

Food processing technology : principles and practice
Yazar:: Fellows, P.J
Baskı/Yayın Bilgisi: (2017)

Fundamentals of food process engineering
Yazar:: Romeo T. Toledo.
Baskı/Yayın Bilgisi: (2007)

Sous vide and cook-chill processing for the food industry
Baskı/Yayın Bilgisi: (1998)

Emerging technologies for food processing
Baskı/Yayın Bilgisi: (2005)

Valorization of food processing by-products
Baskı/Yayın Bilgisi: (2016)

Techno-Societal 2016. 1st ed. 2018
Yazar:: Pawar, Prashant M., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Asian food processing industries
Baskı/Yayın Bilgisi: (1978)

Essentials of food process engineering
Yazar:: Rao, Chandra Gopala
Baskı/Yayın Bilgisi: (2006)

Engineering aspects of thermal food processing
Baskı/Yayın Bilgisi: (2009)

Advances in food diagnostics
Baskı/Yayın Bilgisi: (2007)

Bài giảng Tiếng Anh chuyên ngành thực phẩm
Yazar:: Huỳnh, Thị Diễm Uyên
Baskı/Yayın Bilgisi: (2023)

Processing effects on safety and quality of foods
Baskı/Yayın Bilgisi: (2010)

Tiếng Anh chuyên ngành công nghệ thực phẩm =
Yazar:: Nguyễn, Thị Hiền
Baskı/Yayın Bilgisi: (2019)