Food biotechnology : Advances in biochemical engineeringbiotechnology

QR kȏd

Food biotechnology : Advances in biochemical engineeringbiotechnology

Spremljeno u:

Bibliografski detalji
Format:	Sách
Jezik:	Undetermined
Izdano:	Springer 2010
Teme:	Food; Thực phẩm;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Advances in food biotechnology
Izdano: (2016)

Applications of biotechnology to traditional fermented foods :
Izdano: (1992)

Food biotechnology
Izdano: (2006)

Engineering aspects of food biotechnology
Izdano: (2014)

Biotechnology in agriculture and food processing :
Izdano: (2014)

Food biotechnology
od: Y. H. HUI
Izdano: (1994)

Advances in food diagnostics
od: Nollet, Leo M. L.
Izdano: (2007)

Food biotechnology
Izdano: (2008)

Food science and biotechnology
Izdano: (2003)

Food biotechnology
od: Angold, Roger
Izdano: (1989)

Food biotechnology
od: King, R. D.
Izdano: (1987)

Food biotechnology
od: King, R. D.
Izdano: (1987)

Aquatic biotechnology and food safety
od: OECD
Izdano: (1994)

Food materials science : Principles and practice
Izdano: (2008)

Food toxicology
Izdano: (2001)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Izdano: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Izdano: (2013)

Advances in food biochemistry
Izdano: (2010)

Food for us all
Izdano: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Izdano: (2009)

Trategies for assessing the safety of foods produced by biotechnology
od: OMS
Izdano: (1993)

Glossary of biotechnology for food and agriculture
od: A. ZAID ... [et al.]
Izdano: (2001)

Enzymes in food biotechnology : production, applications, and future prospects
od: Kuddus, Mohammed
Izdano: (2018)

FAO food and nutrition paper N61: Biotechnology and food safety
od: FAO
Izdano: (1996)

Food analysis
Izdano: (2017)

Dictionary of food: international food and cooking terms from A to Z
od: Sinclair, Charles
Izdano: (2012)

Physical properties of foods : Novel measurements techniques and applications
Izdano: (2012)

Principles of food toxicology
od: Pussa, Tõnu
Izdano: (2008)

Food :
od: Coultate, T. P.
Izdano: (2009)

The chemical physics of food
Izdano: (2006)

Asia Pacific Food Industry
Izdano: (2018)

Food toxicants analysis :
Izdano: (2007)

Food poverty and insecurity :
Izdano: (2016)

Food preservation and biodeterioration
Izdano: (2016)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Chemical analysis of food :
Izdano: (2012)

Food microbiology
od: Ngô, Thị Phương Dung
Izdano: (2013)

Biochemical engineering and biotechnology /
od: Najafpour, Ghasem D.
Izdano: (2007)

Food biodeterioration and preservation
Izdano: (2008)