Food biotechnology : Advances in biochemical engineeringbiotechnology
Saved in:
| Format: | Sách |
|---|---|
| Language: | Undetermined |
| Published: |
Springer
2010
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Similar Items
-
Advances in food biotechnology
Published: (2016) -
Applications of biotechnology to traditional fermented foods :
Published: (1992) -
Food biotechnology
Published: (2006) -
Engineering aspects of food biotechnology
Published: (2014) -
Biotechnology in agriculture and food processing :
Published: (2014)