Functional Foods and Nutraceuticals

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Functional Foods and Nutraceuticals

Εμφάνιση άλλων εκδόσεων (1)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Aluko, Rotimi E
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Springer 2012
Θέματα:	Functional foods; Thực phẩm chức năng;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Functional foods and nutraceuticals
ανά: Aluko, Rotimi E.
Έκδοση: (2012)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Nutraceuticals :
Έκδοση: (2016)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce I
Έκδοση: (2015)

Methods of analysis for functional foods and nutraceuticals
Έκδοση: (2002)

Functional foods :
Έκδοση: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Έκδοση: (2013)

Nutraceuticals
Έκδοση: (2016)

Functional foods : the connection between nutrition, health, and food science
Έκδοση: (2014)

Asian functional foods
ανά: Shi, John
Έκδοση: (2005)

Functional foods : concept to product
Έκδοση: (2021)

Nanotechnology in the food, beverage and nutraceutical industries
ανά: Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση: (2012)

Phenolics in food and nutraceuticals
ανά: Shahidi, Fereidoon
Έκδοση: (2003)

Innovation in healthy and functional foods
Έκδοση: (2013)

Handbook of nutraceuticals and functional foods
ανά: Wildman, Robert E. C.
Έκδοση: (2011)

Handbook of fermented functional foods
Έκδοση: (2003)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
ανά: Martinez, Jose L.
Έκδοση: (2008)

Bioprocesses and biotechnology for functional foods and nutraceuticals
ανά: Neeser, Jean- R ichard, κ.ά.
Έκδοση: (2011)

Phytosterol as functional food components and nutraceuticals
ανά: Dutta, Paresh C.
Έκδοση: (2011)

Methods of analysis for functional foods and nutraceuticals
ανά: Hurst, W. Jeffrey
Έκδοση: (2011)

Probiotics and prebiotics in food, nutrition and health
Έκδοση: (2014)

Improving the Implementation of Marketing Mix Activities (4P) at Chau Au Pharma Co., Ltd. in the B2B Functional Food Sector – Orientation to 2026
ανά: Huynh, Gia Kiet
Έκδοση: (2025)

A Contrastive Study of Linguistic Features of Functional Food Advertising Slogans in English and Vietnamese /
ανά: Nguyễn Thị Tuyết Nga
Έκδοση: (2015)

Handbook of functional dairy products
Έκδοση: (2003)

Food materials science : Principles and practice
Έκδοση: (2008)

Food toxicology
Έκδοση: (2001)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Phytochemical functional foods
Έκδοση: (2003)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Improving and tailoring enzymes for food quality and functionality
Έκδοση: (2015)

Food for us all
Έκδοση: (1969)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

The Theory of functional grammar
ανά: Dik, Simon C.
Έκδοση: (1997)

The Theory of functional grammar
ανά: Dik, Simon C.
Έκδοση: (1997)

Performance functional foods
Έκδοση: (2000)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Έκδοση: (2010)

Phenolics in food and nutraceuticals
ανά: Shahidi, Fereidoon, κ.ά.
Έκδοση: (2011)

Beneficial Microbes in Fermented and Functional Foods
ανά: Rai, V Ravishankar, κ.ά.
Έκδοση: (2015)

Food powders : physical properties, processing, and functionality
ανά: Food powders : physical properties, processing, and functionality
Έκδοση: (2010)