Functional Foods and Nutraceuticals

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Functional Foods and Nutraceuticals

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Bibliografiske detaljer
Hovedforfatter:	Aluko, Rotimi E
Format:	Sách
Sprog:	Undetermined
Udgivet:	Springer 2012
Fag:	Functional foods; Thực phẩm chức năng;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Nutraceuticals :
Udgivet: (2016)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Functional foods :
Udgivet: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Nutraceuticals
Udgivet: (2016)

Functional foods : the connection between nutrition, health, and food science
Udgivet: (2014)

Asian functional foods
af: Shi, John
Udgivet: (2005)

Functional foods : concept to product
Udgivet: (2021)

Nanotechnology in the food, beverage and nutraceutical industries
af: Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Phenolics in food and nutraceuticals
af: Shahidi, Fereidoon
Udgivet: (2003)

Innovation in healthy and functional foods
Udgivet: (2013)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2011)

Handbook of fermented functional foods
Udgivet: (2003)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
af: Martinez, Jose L.
Udgivet: (2008)

Bioprocesses and biotechnology for functional foods and nutraceuticals
af: Neeser, Jean- R ichard, et al.
Udgivet: (2011)

Phytosterol as functional food components and nutraceuticals
af: Dutta, Paresh C.
Udgivet: (2011)

Methods of analysis for functional foods and nutraceuticals
af: Hurst, W. Jeffrey
Udgivet: (2011)

Probiotics and prebiotics in food, nutrition and health
Udgivet: (2014)

Improving the Implementation of Marketing Mix Activities (4P) at Chau Au Pharma Co., Ltd. in the B2B Functional Food Sector – Orientation to 2026
af: Huynh, Gia Kiet
Udgivet: (2025)

A Contrastive Study of Linguistic Features of Functional Food Advertising Slogans in English and Vietnamese /
af: Nguyễn Thị Tuyết Nga
Udgivet: (2015)

Handbook of functional dairy products
Udgivet: (2003)

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Phytochemical functional foods
Udgivet: (2003)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

The Theory of functional grammar
af: Dik, Simon C.
Udgivet: (1997)

The Theory of functional grammar
af: Dik, Simon C.
Udgivet: (1997)

Performance functional foods
Udgivet: (2000)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Phenolics in food and nutraceuticals
af: Shahidi, Fereidoon, et al.
Udgivet: (2011)

Beneficial Microbes in Fermented and Functional Foods
af: Rai, V Ravishankar, et al.
Udgivet: (2015)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)