Advances in food biotechnology

क्यूआर कोड

Advances in food biotechnology

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Wiley Blackwell 2016
विषय:	Food; Công nghệ sinh học thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Engineering aspects of food biotechnology
प्रकाशित: (2014)

Biotechnology in agriculture and food processing :
प्रकाशित: (2014)

Applications of biotechnology to traditional fermented foods :
प्रकाशित: (1992)

Food biotechnology
प्रकाशित: (2006)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Advances in food diagnostics
द्वारा: Nollet, Leo M. L.
प्रकाशित: (2007)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Food biotechnology
प्रकाशित: (2008)

Food science and biotechnology
प्रकाशित: (2003)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food toxicology
प्रकाशित: (2001)

Food preservation and biodeterioration
प्रकाशित: (2016)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food fats and oils
प्रकाशित: (1994)

Advances in food biochemistry
प्रकाशित: (2010)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1993)

Food analysis
प्रकाशित: (2017)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Microbial food contamination
प्रकाशित: (2008)

Molecular biotechnology for plant food production
प्रकाशित: (1999)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Enzymes in food biotechnology : production, applications, and future prospects
द्वारा: Kuddus, Mohammed
प्रकाशित: (2018)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Food materials science and engineering
द्वारा: Bhandari, Bhesh
प्रकाशित: (2012)

Culture media for food microbiology
प्रकाशित: (1995)