Advances in food biotechnology

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Advances in food biotechnology

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Detaylı Bibliyografya
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Wiley Blackwell 2016
Konular:	Food; Công nghệ sinh học thực phẩm;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Introduction to food toxicology
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Trategies for assessing the safety of foods produced by biotechnology
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Enzymes in food biotechnology : production, applications, and future prospects
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FAO food and nutrition paper N61: Biotechnology and food safety
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Food materials science and engineering
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Dictionary of food: international food and cooking terms from A to Z
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Modern food microbiology
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Physical properties of foods : Novel measurements techniques and applications
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Principles of food toxicology
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