Advances in food biotechnology

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Advances in food biotechnology

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Wiley Blackwell 2016
Gaiak:	Food; Công nghệ sinh học thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Engineering aspects of food biotechnology
Argitaratua: (2014)

Biotechnology in agriculture and food processing :
Argitaratua: (2014)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Food biotechnology
Argitaratua: (2006)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Advances in food diagnostics
nork: Nollet, Leo M. L.
Argitaratua: (2007)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Food biotechnology
Argitaratua: (2008)

Food science and biotechnology
Argitaratua: (2003)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Food preservation and biodeterioration
Argitaratua: (2016)

Food Science
nork: Potter, Norman N
Argitaratua: (1998)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food fats and oils
Argitaratua: (1994)

Advances in food biochemistry
Argitaratua: (2010)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Guidelines for can manufactures and food canners :
Argitaratua: (1986)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1993)

Food analysis
Argitaratua: (2017)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Microbial food contamination
Argitaratua: (2008)

Molecular biotechnology for plant food production
Argitaratua: (1999)

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Enzymes in food biotechnology : production, applications, and future prospects
nork: Kuddus, Mohammed
Argitaratua: (2018)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Food materials science and engineering
nork: Bhandari, Bhesh
Argitaratua: (2012)

Culture media for food microbiology
Argitaratua: (1995)