Advances in food biotechnology

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Advances in food biotechnology

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Wiley Blackwell 2016
Ábhair:	Food; Công nghệ sinh học thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Engineering aspects of food biotechnology
Foilsithe: (2014)

Biotechnology in agriculture and food processing :
Foilsithe: (2014)

Applications of biotechnology to traditional fermented foods :
Foilsithe: (1992)

Food biotechnology
Foilsithe: (2006)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Advances in food diagnostics
le: Nollet, Leo M. L.
Foilsithe: (2007)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Food biotechnology
Foilsithe: (2008)

Food science and biotechnology
Foilsithe: (2003)

Food biotechnology
le: Angold, Roger
Foilsithe: (1989)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Food biotechnology
le: King, R. D.
Foilsithe: (1987)

Food biotechnology
le: King, R. D.
Foilsithe: (1987)

Aquatic biotechnology and food safety
le: OECD
Foilsithe: (1994)

Food materials science : Principles and practice
Foilsithe: (2008)

Food toxicology
Foilsithe: (2001)

Food preservation and biodeterioration
Foilsithe: (2016)

Food Science
le: Potter, Norman N
Foilsithe: (1998)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Food fats and oils
Foilsithe: (1994)

Advances in food biochemistry
Foilsithe: (2010)

Food for us all
Foilsithe: (1969)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Guidelines for can manufactures and food canners :
Foilsithe: (1986)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1993)

Food analysis
Foilsithe: (2017)

Glossary of biotechnology for food and agriculture
le: A. ZAID ... [et al.]
Foilsithe: (2001)

Microbial food contamination
Foilsithe: (2008)

Molecular biotechnology for plant food production
Foilsithe: (1999)

Modern food microbiology
le: Jay, James M.
Foilsithe: (2000)

Enzymes in food biotechnology : production, applications, and future prospects
le: Kuddus, Mohammed
Foilsithe: (2018)

Dictionary of food: international food and cooking terms from A to Z
le: Sinclair, Charles
Foilsithe: (2012)

Physical properties of foods : Novel measurements techniques and applications
Foilsithe: (2012)

FAO food and nutrition paper N61: Biotechnology and food safety
le: FAO
Foilsithe: (1996)

Food materials science and engineering
le: Bhandari, Bhesh
Foilsithe: (2012)

Culture media for food microbiology
Foilsithe: (1995)