Food powders : physical properties, processing, and functionality

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Food powders : physical properties, processing, and functionality

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Detalles Bibliográficos
Autor principal:	Food powders : physical properties, processing, and functionality
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	Kluwer Academic/Plenum Publishers 2010
Materias:	Dried foods; Dried foods
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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