Food powders : physical properties, processing, and functionality

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Food powders : physical properties, processing, and functionality

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Podrobná bibliografie
Hlavní autor:	Food powders : physical properties, processing, and functionality
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	Kluwer Academic/Plenum Publishers 2010
Témata:	Dried foods; Dried foods
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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