Food powders : physical properties, processing, and functionality

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Food powders : physical properties, processing, and functionality

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Bibliografiske detaljer
Hovedforfatter:	Food powders : physical properties, processing, and functionality
Format:	Sách
Sprog:	Undetermined
Udgivet:	Kluwer Academic/Plenum Publishers 2010
Fag:	Dried foods; Dried foods
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food powders
Udgivet: (2005)

Dehydration of products of biological origin
Udgivet: (2004)

Kỹ thuật sấy
af: Hoàng Văn Chước
Udgivet: (1999)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1997)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
af: Arun S. Mujumdar ... [et al.]
Udgivet: (2003)

Industrial drying of foods
Udgivet: (1997)

Giáo trình kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Giáo trình tối thiểu kĩ thuật sấy
af: Phan Văn Thơm
Udgivet: (1989)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
af: Georg-Wilhelm
Udgivet: (2004)

Giáo trình kỹ thuật sấy
af: Phan, Văn Thơm
Udgivet: (2000)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn Văn May
Udgivet: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
af: Nguyễn, Văn Lụa
Udgivet: (2006)

Thermomechanics of drying processes
af: Kowalski, Stefan J.
Udgivet: (2003)

Microwave heating in freeze-drying, electronic, ovens and other applications
af: David A Copson
Udgivet: (1962)

Séchage: Des processus physiques aux procédés industriels
af: Jean-Pierre Nadeau
Udgivet: (1995)

Kỹ thuật sấy
af: Trần, Văn Phú
Udgivet: (2009)

Kỹ thuật sấy
af: Trần, Văn Phú
Udgivet: (2008)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
af: Trần, Tấn Hậu
Udgivet: (2014)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
af: Lý, Mỹ Xuyên
Udgivet: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
af: Huỳnh, Thị Hồng Nhung
Udgivet: (2015)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
af: Nguyễn, Ngọc Thùy Dương
Udgivet: (2014)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
af: Lê, Phượng Liên
Udgivet: (2018)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
af: Nguyễn, Thế Vinh
Udgivet: (2014)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
af: Rey, Louis
Udgivet: (2004)

Advanced drying technologies
af: Kudra, Tadeusz
Udgivet: (2002)

Tài liệu khuyến nông: Một số kết quả ứng dụng máy sấy hạt ở Việt Nam
Udgivet: (1996)

Tân tạo máy sấy cở nhỏ
af: Vũ Văn Quý
Udgivet: (1973)

Handbook of industrial drying
Udgivet: (2015)

Lò sấy thủ công
af: Đoàn Dụ
Udgivet: (1971)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Udgivet: (2003)

Dictionary of drying
af: Hall, Carl W.
Udgivet: (1979)

Diffusion processes during drying of solids /
af: Shukla, K. N.
Udgivet: (1990)

Diffusion processes during drying of solids /
af: Shukla, K. N.
Udgivet: (1990)

Thiết kế hệ thống thiết bị sấy
af: Hoàng, Văn Chước
Udgivet: (2006)

Inkjet printing of functional and structural materials : Fluid property requirements, feature stability, and resolution /
af: Derby, Brian.

Physical properties of foods
Udgivet: (2006)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
af: Phạm, Thị Thanh Thảo, et al.
Udgivet: (2024)