Food powders : physical properties, processing, and functionality

QR Kodea

Food powders : physical properties, processing, and functionality

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Food powders : physical properties, processing, and functionality
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Kluwer Academic/Plenum Publishers 2010
Gaiak:	Dried foods; Dried foods
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food powders
Argitaratua: (2005)

Dehydration of products of biological origin
Argitaratua: (2004)

Kỹ thuật sấy
nork: Hoàng Văn Chước
Argitaratua: (1999)

Kỹ thuật sấy
nork: Hoàng, Văn Chước
Argitaratua: (1997)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
nork: Arun S. Mujumdar ... [et al.]
Argitaratua: (2003)

Industrial drying of foods
Argitaratua: (1997)

Giáo trình kỹ thuật sấy
nork: Hoàng, Văn Chước
Argitaratua: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn, Văn May
Argitaratua: (2004)

Giáo trình tối thiểu kĩ thuật sấy
nork: Phan Văn Thơm
Argitaratua: (1989)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
nork: Georg-Wilhelm
Argitaratua: (2004)

Giáo trình kỹ thuật sấy
nork: Phan, Văn Thơm
Argitaratua: (2000)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn Văn May
Argitaratua: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn, Văn May
Argitaratua: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
nork: Nguyễn, Văn Lụa
Argitaratua: (2006)

Thermomechanics of drying processes
nork: Kowalski, Stefan J.
Argitaratua: (2003)

Microwave heating in freeze-drying, electronic, ovens and other applications
nork: David A Copson
Argitaratua: (1962)

Séchage: Des processus physiques aux procédés industriels
nork: Jean-Pierre Nadeau
Argitaratua: (1995)

Kỹ thuật sấy
nork: Trần, Văn Phú
Argitaratua: (2009)

Kỹ thuật sấy
nork: Trần, Văn Phú
Argitaratua: (2008)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
nork: Trần, Tấn Hậu
Argitaratua: (2014)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
nork: Lý, Mỹ Xuyên
Argitaratua: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
nork: Huỳnh, Thị Hồng Nhung
Argitaratua: (2015)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
nork: Nguyễn, Ngọc Thùy Dương
Argitaratua: (2014)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
nork: Lê, Phượng Liên
Argitaratua: (2018)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
nork: Nguyễn, Thế Vinh
Argitaratua: (2014)

Kỹ thuật sấy
nork: Hoàng, Văn Chước
Argitaratua: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
nork: Rey, Louis
Argitaratua: (2004)

Advanced drying technologies
nork: Kudra, Tadeusz
Argitaratua: (2002)

Tài liệu khuyến nông: Một số kết quả ứng dụng máy sấy hạt ở Việt Nam
Argitaratua: (1996)

Tân tạo máy sấy cở nhỏ
nork: Vũ Văn Quý
Argitaratua: (1973)

Handbook of industrial drying
Argitaratua: (2015)

Lò sấy thủ công
nork: Đoàn Dụ
Argitaratua: (1971)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Argitaratua: (2003)

Dictionary of drying
nork: Hall, Carl W.
Argitaratua: (1979)

Diffusion processes during drying of solids /
nork: Shukla, K. N.
Argitaratua: (1990)

Diffusion processes during drying of solids /
nork: Shukla, K. N.
Argitaratua: (1990)

Thiết kế hệ thống thiết bị sấy
nork: Hoàng, Văn Chước
Argitaratua: (2006)

Inkjet printing of functional and structural materials : Fluid property requirements, feature stability, and resolution /
nork: Derby, Brian.

Physical properties of foods
Argitaratua: (2006)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
nork: Phạm, Thị Thanh Thảo, et al.
Argitaratua: (2024)