Food powders : physical properties, processing, and functionality

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Food powders : physical properties, processing, and functionality

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Detalhes bibliográficos
Autor principal:	Food powders : physical properties, processing, and functionality
Formato:	Sách
Idioma:	Undetermined
Publicado em:	Kluwer Academic/Plenum Publishers 2010
Assuntos:	Dried foods; Dried foods
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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