Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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书目详细资料
主要作者:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
格式:	Sách
语言:	Undetermined
出版:	Wiley 2005
主题:	Food
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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