Quantitative microbiology in food processing : modeling the microbial ecology

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Quantitative microbiology in food processing : modeling the microbial ecology

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Bibliografiske detaljer
Hovedforfatter:	Quantitative microbiology in food processing : modeling the microbial ecology
Format:	Sách
Sprog:	Undetermined
Udgivet:	Wiley 2017
Fag:	Food industry and trade; Microbial ecology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Microbial ecology of food commodities
Udgivet: (2005)

Microbial ecology
af: RONALD M ATLAS
Udgivet: (1997)

Advances in Microbial Ecology
Udgivet: (1977)

Microbial ecology :
af: Atlas, Ronald M.
Udgivet: (1981)

Microbial ecology :
af: Barton, Larry
Udgivet: (2011)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Modeling food processing operations
Udgivet: (2015)

Microbial Ecology of Extreme Environments. 1st ed. 2017
af: Chénard, Caroline, et al.
Udgivet: (2020)

Microbial ecology of aerial plant surfaces
Udgivet: (2006)

Microbial ecology in sustainable agroecosystems
Udgivet: (2013)

Microbial ecology of an extreme acidic environment, the Tinto River /

The ecology of tropical food crops
af: Michael John Thornley Norman
Udgivet: (1995)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Food process modelling
Udgivet: (2001)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Formation of pseudo-terminal restriction fragments, a PCR-related bias affecting terminal restriction fragment length polymorphism analysis of microbial community structure /
af: Egert, Markus.

Microbial Genomics in Sustainable Agroecosystems
af: Tripathi, Vijay, et al.
Udgivet: (2020)

Microbial Genomics in Sustainable Agroecosystems
af: Tripathi, Vijay, et al.
Udgivet: (2020)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Quantitative ecological theory
af: M R Rose
Udgivet: (1987)

Process development for microbial transglutaminase production
af: Yang, Zhu
Udgivet: (1970)

Small-scale food for processing :
Udgivet: (2003)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Emerging technologies for food processing
Udgivet: (2014)

Product and process innovation in the food industry /
Udgivet: (1997)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Understanding Terrestrial Microbial Communities
af: Hurst, Christon J.
Udgivet: (2020)

Microbial ecology of the oceans
af: D. L. Kirchman

Minimal processing technologies in the food industry
Udgivet: (2002)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)