Quantitative microbiology in food processing : modeling the microbial ecology

QR-kod

Quantitative microbiology in food processing : modeling the microbial ecology

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Quantitative microbiology in food processing : modeling the microbial ecology
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Wiley 2017
Ämnen:	Food industry and trade; Microbial ecology
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Microbial ecology of food commodities
Publicerad: (2005)

Microbial ecology
av: RONALD M ATLAS
Publicerad: (1997)

Advances in Microbial Ecology
Publicerad: (1977)

Microbial ecology :
av: Atlas, Ronald M.
Publicerad: (1981)

Microbial ecology :
av: Barton, Larry
Publicerad: (2011)

Food processing technology : principles and practice
av: Fellows, Peter, et al.
Publicerad: (2017)

Food microbiology : fundamentals and frontiers
av: Food microbiology : fundamentals and frontiers
Publicerad: (2019)

Modeling food processing operations
Publicerad: (2015)

Microbial Ecology of Extreme Environments. 1st ed. 2017
av: Chénard, Caroline, et al.
Publicerad: (2020)

Microbial ecology of aerial plant surfaces
Publicerad: (2006)

Microbial ecology in sustainable agroecosystems
Publicerad: (2013)

Microbial ecology of an extreme acidic environment, the Tinto River /

The ecology of tropical food crops
av: Michael John Thornley Norman
Publicerad: (1995)

Food process modelling
Publicerad: (2001)

Food powders : physical properties, processing, and functionality
av: Food powders : physical properties, processing, and functionality
Publicerad: (2010)

Food processing :
Publicerad: (2004)

Food processing :
av: Ramaswamy, Hosahalli
Publicerad: (2006)

Ultrasound: advances in food processing and preservation
Publicerad: (2017)

Formation of pseudo-terminal restriction fragments, a PCR-related bias affecting terminal restriction fragment length polymorphism analysis of microbial community structure /
av: Egert, Markus.

Microbial Genomics in Sustainable Agroecosystems
av: Tripathi, Vijay, et al.
Publicerad: (2020)

Microbial Genomics in Sustainable Agroecosystems
av: Tripathi, Vijay, et al.
Publicerad: (2020)

Principles of Food Processing
av: Dennis R Heldman
Publicerad: (1998)

Principles of food processing
av: Dennis R Helman
Publicerad: (1997)

Food processing technology :
av: Fellows, P. J.
Publicerad: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
av: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Publicerad: (2001)

Quantitative ecological theory
av: M R Rose
Publicerad: (1987)

Process development for microbial transglutaminase production
av: Yang, Zhu
Publicerad: (1970)

Small-scale food for processing :
Publicerad: (2003)

Food Processing recent Developments
av: A G Gaonkar
Publicerad: (1995)

Food Processing Industry in Japan
Publicerad: (1980)

Emerging technologies for food processing
Publicerad: (2014)

Product and process innovation in the food industry /
Publicerad: (1997)

Energy in Food Processing
av: Singh, R Paul
Publicerad: (1986)

Microbial ecology of the oceans
av: D. L. Kirchman

Understanding Terrestrial Microbial Communities
av: Hurst, Christon J.
Publicerad: (2020)

Enzymes in food technology
av: Enzymes in food technology
Publicerad: (2010)

Minimal processing technologies in the food industry
Publicerad: (2002)

Waste treatment in the food processing industry
Publicerad: (2006)

Waste treatment in the food processing industry
Publicerad: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicerad: (1990)