Phân lập và xác định một số đặc tính sinh học của vi khuẩn lactic từ dưa cải muối chua tại Đà Lạt = Isolation and determination of biological characteristics of lactic acid bacteria from pickled sauerkraut in Da Lat

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Phân lập và xác định một số đặc tính sinh học của vi khuẩn lactic từ dưa cải muối chua tại Đà Lạt = Isolation and determination of biological characteristics of lactic acid bacteria from pickled sauerkraut in Da Lat

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Bibliografiske detaljer
Những tác giả chính:	Lê, Thị Loan, Nguyễn, Thị Tâm, Nguyễn, Thị Anh Thư, Nguyễn, Huỳnh Kim Thoa, Trần, Kim Diệp, Võ, Hoài Hiếu
Format:	Bài viết
Sprog:	Vietnamese
Udgivet:	2023
Fag:	Tạp chí Khoa học và Công nghệ Đại học Thái Nguyên
Online adgang:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=352558 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/176427
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Lactic Acid Bacteria
af: Chen, Wei
Udgivet: (2020)

Lactic Acid Bacteria
af: Chen, Wei
Udgivet: (2020)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
af: Nguyen, Khoi Nguyen

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
af: Nguyễn, Thị Quỳnh Mai, et al.
Udgivet: (2024)

Effects of cultivation conditions on folate production by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
af: Bùi, Hoàng Đăng Long
Udgivet: (2016)

ISLpl1 is a functional IS30-related insertion element in lactobacillus plantarum that is also found in other lactic acid bacteria /
af: Nicoloff, Herva.

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
af: Al Jassim, R. A. M.

Lactic Acid in the Food Industry. 1st ed. 2017
af: Ameen, Sara M., et al.
Udgivet: (2020)

APPLICATION OF LACTIC BACTERIA IN EXPERIMENTAL PRODUCTION OF BIO-DETERGENT FROM TOFU SOUR LIQUID
af: Lưu, Minh Châu, et al.
Udgivet: (2023)

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Stuffed animals & pickled heads
af: Asma, Stephen T.
Udgivet: (2001)

Bacteriophage ecology in commercial sauerkraut fermentations /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Synthesis, Structure and Properties of Poly(lactic acid). 1st ed. 2018
af: Lorenzo, Maria Laura Di, et al.
Udgivet: (2020)

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
af: Đặng, Thị Quế Bình
Udgivet: (2014)

Recovery of L-lactic acid from fermentation broth by using strong anionic resin /
af: Nguyen Minh Quan.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Effect of polyethylene glycol on morphology, properties and hydrolysis of poly(lactic acid)/chitosan composites /
af: Thai Hoang.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Improvement of lactic cell production /

Điều trị nhiễm toan acid lactic ở bệnh nhân đái tháo đường
af: Trần, Thừa Nguyên
Udgivet: (2023)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
af: Presser, K. A.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Khảo sát điều kiện lên men lactic acid từ rỉ đường bởi vi khuẩn Lactobacillus
af: Lê, Thị Thanh Tâm, et al.
Udgivet: (2023)

Study on morphological and biological characteristics of Oenopia kirbyi (Coleoptera: Coccinellidae) in Da Lat city, Lam Dong, Vietnam
af: Nguyễn, Thanh Thủy Tiên, et al.
Udgivet: (2022)