Improving the safety of fresh meat

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Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Sofos, John N.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	CRC Press LLC 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Improving the quality and safety of fresh fruits and vegetables :
Cyhoeddwyd: (2004)

Processed meats : improving safety, nutrition and quality
gan: Kerry, Joseph, et al.
Cyhoeddwyd: (2015)

Meat processing, improving quality
gan: Kerry, Joseph, et al.
Cyhoeddwyd: (2011)

Fresh fruit and vegetable quality and safety database
Cyhoeddwyd: (2005)

Food Safety in Poultry Meat Production
gan: Venkitanarayanan, Kumar, et al.
Cyhoeddwyd: (2020)

Fresh-cut fruits and vegetables
gan: Lamikanra, Olusola
Cyhoeddwyd: (2011)

Meat refrigeration
gan: James, S. J., et al.
Cyhoeddwyd: (2011)

Improvements in System Safety
gan: Redmill, Felix, et al.
Cyhoeddwyd: (2020)

Poultry meat processing
gan: Sams, Alan R.
Cyhoeddwyd: (2011)

HACCP in the meat industry
gan: Brown, Martyn
Cyhoeddwyd: (2011)

Meat science and applications
gan: Hui, Y. H., et al.
Cyhoeddwyd: (2011)

Poultry meat processing and quality
gan: Mead, G.C.
Cyhoeddwyd: (2011)

Fresh fish
gan: H Henrik Huss
Cyhoeddwyd: (1988)

Camel Meat and Meat Products
gan: Kadim, I.T, et al.
Cyhoeddwyd: (2014)

The science of meat and meat products
gan: G W Salisbury
Cyhoeddwyd: (1960)

Technology of meat and meat products
Cyhoeddwyd: (1992)

Ecology of fresh waters :
gan: Moss, Brian
Cyhoeddwyd: (1998)

Fresh fruits and vegetables
Cyhoeddwyd: (2007)

Food safety and toxicity
gan: Vries, John de
Cyhoeddwyd: (2011)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Biological surveillance of fresh waters
gan: Nguyen, Xuan Quynh
Cyhoeddwyd: (2004)

Fresh water and marine plankton
gan: Shirota, Akihiko
Cyhoeddwyd: (1966)

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Meat handbook
gan: Albert Levie
Cyhoeddwyd: (1967)

Meat refrigeration
gan: James, S. J.
Cyhoeddwyd: (2002)

Meat refrigeration
Cyhoeddwyd: (2002)

Meat processing :
gan: Kerry, Joseph
Cyhoeddwyd: (2002)

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Meat and beans
gan: Green, Emily K
Cyhoeddwyd: (2007)

Color quality of fresh and processed foods
gan: Culver, Catherine A.
Cyhoeddwyd: (2008)

Fresh Water Pollution Dynamics and Remediation
gan: Qadri, Humaira, et al.
Cyhoeddwyd: (2020)

The fresh-water fishes of siam, or Thailand
gan: Smith, Hugh McCormick
Cyhoeddwyd: (1945)

The Marketing of Livestock and Meat
gan: Stewart H Fowler
Cyhoeddwyd: (1961)

Perfect meat dishes
gan: Anne Willian
Cyhoeddwyd: (1997)

Microbial hazard identification in fresh fruit and vegetables
Cyhoeddwyd: (2006)

Microbial hazard identification in fresh fruits and vegetables
Cyhoeddwyd: (2006)

Methods for physical and chemical analysis of fresh water
gan: Golterman, H. L.
Cyhoeddwyd: (1978)

Microbial safety of minimally processed foods
gan: Novak, John S., et al.
Cyhoeddwyd: (2011)

Bioterrorism and food safety
gan: Rasco, Barbara A., et al.
Cyhoeddwyd: (2011)

Beverage quality and safety
gan: Foster, Tammy, et al.
Cyhoeddwyd: (2011)