Improving the safety of fresh meat

QR koda

Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Sofos, John N.
Format:	Knjiga
Jezik:	English
Izdano:	CRC Press LLC 2011
Teme:	Hóa học
Online dostop:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Improving the quality and safety of fresh fruits and vegetables :
Izdano: (2004)

Processed meats : improving safety, nutrition and quality
od: Kerry, Joseph, et al.
Izdano: (2015)

Meat processing, improving quality
od: Kerry, Joseph, et al.
Izdano: (2011)

Fresh fruit and vegetable quality and safety database
Izdano: (2005)

Food Safety in Poultry Meat Production
od: Venkitanarayanan, Kumar, et al.
Izdano: (2020)

Fresh-cut fruits and vegetables
od: Lamikanra, Olusola
Izdano: (2011)

Meat refrigeration
od: James, S. J., et al.
Izdano: (2011)

Improvements in System Safety
od: Redmill, Felix, et al.
Izdano: (2020)

Poultry meat processing
od: Sams, Alan R.
Izdano: (2011)

HACCP in the meat industry
od: Brown, Martyn
Izdano: (2011)

Meat science and applications
od: Hui, Y. H., et al.
Izdano: (2011)

Poultry meat processing and quality
od: Mead, G.C.
Izdano: (2011)

Fresh fish
od: H Henrik Huss
Izdano: (1988)

Camel Meat and Meat Products
od: Kadim, I.T, et al.
Izdano: (2014)

The science of meat and meat products
od: G W Salisbury
Izdano: (1960)

Technology of meat and meat products
Izdano: (1992)

Ecology of fresh waters :
od: Moss, Brian
Izdano: (1998)

Fresh fruits and vegetables
Izdano: (2007)

Food safety and toxicity
od: Vries, John de
Izdano: (2011)

Quality of fresh and processed foods
Izdano: (2004)

Biological surveillance of fresh waters
od: Nguyen, Xuan Quynh
Izdano: (2004)

Fresh water and marine plankton
od: Shirota, Akihiko
Izdano: (1966)

Meat and beans
od: Green, Emily K.
Izdano: (2007)

Meat handbook
od: Albert Levie
Izdano: (1967)

Meat refrigeration
od: James, S. J.
Izdano: (2002)

Meat refrigeration
Izdano: (2002)

Meat processing :
od: Kerry, Joseph
Izdano: (2002)

Meat and beans
od: Green, Emily K.
Izdano: (2007)

Meat and beans
od: Green, Emily K
Izdano: (2007)

Color quality of fresh and processed foods
od: Culver, Catherine A.
Izdano: (2008)

Fresh Water Pollution Dynamics and Remediation
od: Qadri, Humaira, et al.
Izdano: (2020)

The fresh-water fishes of siam, or Thailand
od: Smith, Hugh McCormick
Izdano: (1945)

The Marketing of Livestock and Meat
od: Stewart H Fowler
Izdano: (1961)

Perfect meat dishes
od: Anne Willian
Izdano: (1997)

Microbial hazard identification in fresh fruit and vegetables
Izdano: (2006)

Microbial hazard identification in fresh fruits and vegetables
Izdano: (2006)

Methods for physical and chemical analysis of fresh water
od: Golterman, H. L.
Izdano: (1978)

Microbial safety of minimally processed foods
od: Novak, John S., et al.
Izdano: (2011)

Bioterrorism and food safety
od: Rasco, Barbara A., et al.
Izdano: (2011)

Beverage quality and safety
od: Foster, Tammy, et al.
Izdano: (2011)