Improving the safety of fresh meat

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Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

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书目详细资料
主要作者:	Sofos, John N.
格式:	图书
语言:	English
出版:	CRC Press LLC 2011
主题:	Hóa học
在线阅读:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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