Inulin type fructans - functional food ingredients

QRコード

Inulin type fructans - functional food ingredients

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber...

保存先:

書誌詳細
第一著者:	Roberfroid, Marcel B.
フォーマット:	図書
言語:	English
出版事項:	CRC Press LLC 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25619
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

類似資料

New ingredients in food processing
著者:: Linden, G., 等
出版事項: (2011)

New ingredients in food processing :
著者:: Linden, Guy
出版事項: (1999)

International food Ingredients directory 1992
出版事項: (1992)

Microbial production of food ingredients, enzymes and nutraceuticals
出版事項: (2013)

Handbook of flavour ingredients
著者:: Burdock, George A.
出版事項: (2011)

Functional foods
著者:: Gibson, Glenn R., 等
出版事項: (2011)

Functional foods, ageing degenerative disease
著者:: Remacle, C., 等
出版事項: (2011)

Phytochemical functional foods
著者:: Johnson, Ian, 等
出版事項: (2011)

Performance functional food
著者:: Watson, David H.
出版事項: (2011)

Tối ưu hóa các thông số trong quá trình chiết Inulin, Fructan, chất chất hòa tan trong rễ đảng sâm (Codonopsis javanica) bằng phương pháp bề mặt đáp ứng với thiết kế Box behnken
著者:: Nguyễn, Thị Thăng Long, 等
出版事項: (2023)

Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients
著者:: Manley, D.
出版事項: (2011)

Tối ưu hóa quá trình chiết inulin, fructan, chất rắn hòa tan trong rễ đảng sâm (codonopsis javanica) có sự hỗ trợ của sóng siêu âm bằng phương pháp mặt đáp ứng (RSM) với thiết kế Box-Behnken (BBD).
著者:: Nguyễn, Thị Thăng Long*, 等
出版事項: (2022)

Cook's ingredients
出版事項: (1990)

Fiber ingredients :
出版事項: (2009)

Handbook of nutraceuticals and functional foods
著者:: Wildman, Robert E. C.
出版事項: (2011)

Functional foods - volume 2
著者:: Shi, John, 等
出版事項: (2011)

Bioprocesses and biotechnology for functional foods and nutraceuticals
著者:: Neeser, Jean- R ichard, 等
出版事項: (2011)

Phytosterol as functional food components and nutraceuticals
著者:: Dutta, Paresh C.
出版事項: (2011)

Methods of analysis for functional foods and nutraceuticals
著者:: Hurst, W. Jeffrey
出版事項: (2011)

Chemical and functional properties of food saccharides
著者:: Tomasik, Piotr
出版事項: (2011)

Chemical and Functional Properties of Food Lipids
著者:: Sikorski, Zdzislaw E., 等
出版事項: (2011)

Active pharmaceutical ingredients :
著者:: Nusim, Satnley H.
出版事項: (2005)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
著者:: Albert G J. Tacon
出版事項: (1993)

Fenaroli’s handbook of flavor ingredients
著者:: Burdock, George A.
出版事項: (2010)

Handbook on ingredients for aquaculture feeds
著者:: Hertrampf, Joachim W.
出版事項: (2000)

Functional foods :
出版事項: (2000)

Functional foods
著者:: Chhikara, Navnidhi
出版事項: (2022)

Milady's skin care and cosmetic ingredients dictionary
著者:: Michalun, Michalun
出版事項: (2001)

Ingredients for Successful System Level Design Methodology
著者:: Patel, Hiren D., 等
出版事項: (2020)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISCHARGE
著者:: Nguyễn, Tuấn Anh, 等
出版事項: (2024)

On the mixed type functional-differential equations /
著者:: Kamenskii, G. A.

On the subanalytically topological types of function germs
著者:: Phạm, Tiến Sơn, 等
出版事項: (2023)

Asian functional foods
著者:: Shi, John
出版事項: (2005)

Phytochemical functional foods
出版事項: (2003)

Performance functional foods
出版事項: (2000)

Functional foods and nutraceuticals
著者:: Aluko, Rotimi E.
出版事項: (2012)

Functional Foods and Nutraceuticals
著者:: Aluko, Rotimi E
出版事項: (2012)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISC-HARGE
著者:: Nguyễn, Tuấn Anh, 等
出版事項: (2024)

The Stefan problem with hysteresis-type phase function /
著者:: Meirmanov, A.

Functional Food and Human Health
著者:: Rani, Vibha, 等
出版事項: (2020)