Mycotoxin in food

Côd QR

Mycotoxin in food

This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Magan, N., Olsen, M.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Woodhead Publishing 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Mycotoxins in Food - Detection and Control
gan: Magan, N., et al.
Cyhoeddwyd: (2011)

Food Safety & Mycotoxins
gan: Wu, Aibo
Cyhoeddwyd: (2020)

Encyclopedia of food mycotoxins /
gan: Weidenborner, Martin, 1959-
Cyhoeddwyd: (2001)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

Worldwide regulations for mycotoxins in food and feed in 2003
Cyhoeddwyd: (2004)

Public health aspects of fusarium mycotoxins in food in the Netherlands
gan: Nijs, Monique de
Cyhoeddwyd: (1990)

Mycotoxins :
Cyhoeddwyd: (2003)

FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
gan: FAO
Cyhoeddwyd: (1997)

Mycotoxin production by fusarium species isolated from bananas /
gan: Jimenez, M.

Poisoning by Plants, Mycotoxins, and Related Toxins
gan: Riet-Correa, Franklin, et al.
Cyhoeddwyd: (2014)

Manual on the application of the HACCP system in mycotoxin prevention and control
gan: FAO
Cyhoeddwyd: (2002)

Nguyên lý phòng chống nấm mốc & mycotoxin
gan: Bùi, Xuân Hồng
Cyhoeddwyd: (2004)

Mycotoxin risk assessment for the purpose of setting international regulatory standards /
gan: Wu, Felicia.

Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade
gan: Leslie, John F, et al.
Cyhoeddwyd: (2014)

Mycotoxins in Plants and Plant Products. 1st ed. 2017
gan: Weidenbörner, Martin
Cyhoeddwyd: (2020)

Nguyên lý phòng chống nấm mốc và mycotoxin
gan: Bùi, Xuân Đồng
Cyhoeddwyd: (2004)

Nguyên lý phòng chống nấm mốc và mycotoxin
gan: Bùi, Xuân Đồng
Cyhoeddwyd: (2004)

Nguyên lý phòng chống nấm mốc và mycotoxin /
gan: Bùi Xuân Đồng, Giáo sư
Cyhoeddwyd: (2004)

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
gan: Chelkowski, J.
Cyhoeddwyd: (1991)

Halal food production
gan: Riaz, Mian N., et al.
Cyhoeddwyd: (2011)

Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated by enrichment culture /

A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity /

Mycotoxin fumonisin B1 increases intestinal colonization by pathogenic escherichia coli in pigs /

Food phytates
gan: Reddy, N. Rukma, et al.
Cyhoeddwyd: (2011)

Food process modelling
gan: Tijskens, L.M.M., et al.
Cyhoeddwyd: (2011)

Molecular cloning, expression, characterization of a functional single-chain Fv antibody to the mycotoxin zearalenone /

Population, Virulence, and Mycotoxin Profile of Fusarium spp. Associated With Basal Rot of Allium spp. in Vietnam
gan: Lê, Dũng
Cyhoeddwyd: (2023)

Food authenticity and traceability
gan: Lees, M.
Cyhoeddwyd: (2011)

Minimal processing technologies in the food industry
gan: Ohlsson, T., et al.
Cyhoeddwyd: (2011)

Functional foods
gan: Gibson, Glenn R., et al.
Cyhoeddwyd: (2011)

Detecting foreign bodies in food
gan: Edwards, M.
Cyhoeddwyd: (2011)

Auditing in the food industry
gan: Dillon, M., et al.
Cyhoeddwyd: (2011)

Identification of new genes positively regulated by tri10 and a regulatory network for trichothecene mycotoxin production /

Tri16 is required for esterification of position C-8 during trichothecene mycotoxin production by fusarium sporotrichioides /

Food intolerance and the food industry
gan: Dean, T.
Cyhoeddwyd: (2011)

Food, consumers and food industry
gan: Fuller, Gordon W.
Cyhoeddwyd: (2011)

Food science and food biotechnology
gan: Gutiérrez-López, Gustavo F., et al.
Cyhoeddwyd: (2011)

Hygiene in food processing
gan: Lelieveld, H.L.M., et al.
Cyhoeddwyd: (2011)

Microbiological risk assessment in food processing
gan: Brown, M., et al.
Cyhoeddwyd: (2011)

Engineering properties of foods
gan: Rao, M. A., et al.
Cyhoeddwyd: (2011)