Mycotoxin in food
This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.
Đã lưu trong:
Những tác giả chính: | Magan, N., Olsen, M. |
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Formáid: | Leabhar |
Teanga: | English |
Foilsithe: |
Woodhead Publishing
2011
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Ábhair: | |
Rochtain Ar Líne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
-
Mycotoxins in Food - Detection and Control
le: Magan, N., et al.
Foilsithe: (2011) -
Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020) -
Encyclopedia of food mycotoxins /
le: Weidenborner, Martin, 1959-
Foilsithe: (2001) -
Safety evaluation of certain mycotoxins in food
Foilsithe: (2001) -
Worldwide regulations for mycotoxins in food and feed in 2003
Foilsithe: (2004)