Mycotoxin in food

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Mycotoxin in food

This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.

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書誌詳細
主要な著者:	Magan, N., Olsen, M.
フォーマット:	図書
言語:	English
出版事項:	Woodhead Publishing 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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