Cố định tế bào Lactococcus Lactis trên một số chất mang để ứng dụng lên men thu nhận Bacteriocin

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Cố định tế bào Lactococcus Lactis trên một số chất mang để ứng dụng lên men thu nhận Bacteriocin

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Trần, Thị Tưởng An
Údair Eile:	Nguyễn, Thúy Hương
Formáid:	Luận văn
Teanga:	Vietnamese
Foilsithe:	Trường Đại học Khoa học Tự nhiên - ĐHQG TP.HCM 2011
Ábhair:	Vi sinh
Rochtain Ar Líne:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/4861
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
le: Lapujade, P.

Specificity of milk peptide utilization by lactococcus lactis /

Increased production of folate by metabolic engineering of lactococcus lactis /

Glutathione protects lactococcus lactis against oxidative stress /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

AbiQ, an abortive infection mechanism from lactococcus lactis /

Characterization of the lacticin 481 operon : The Lactococcus lactis genes lctF, lctE, lctG encode a putative ABC transporter involved in bacteriocin immunity /

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
le: Breidt, Frederick.

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
le: Nilsson, Dan.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
le: Monnet, C.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
le: Boels, Ingeborg C.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Production of pediocin PA-1 by lactococcus lactis using the lactococcin A secretory apparatus /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
le: Cotter, Paul D.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
le: Sanders, J. W.

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
le: Helinck, S.

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
le: Rondags, E.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
le: Buyong, Nurliza.

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
le: O'Connell-Motherway, M.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
le: Flambard, B.

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
le: O'Sullivan, E.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Phân lập, tuyển chọn vi khuẩn lactic từ cơm mẻ có khả năng sinh bacteriocin và thử nghiệm để bảo quản thực phẩm :
le: Nguyễn, Thị Huỳnh Nghi
Foilsithe: (2015)

CHỌN LỌC DÒNG VI KHUẨN LACTIC TRONG CÁC SẢN PHẨM LÊN MEN SINH BACTERIOCIN KHÁNG KHUẨN
le: Trần, Thanh Mến, et al.
Foilsithe: (2023)

Nghiên cứu điều kiện cố định nấm men saccharomyces cerevisiae N28 bằng chất mang cellulose vi khuẩn và bước đầu ứng dụng trong lên men rượu vang /
le: Nguyễn Thúy Hương.