Cố định tế bào Lactococcus Lactis trên một số chất mang để ứng dụng lên men thu nhận Bacteriocin

Mã QR

Cố định tế bào Lactococcus Lactis trên một số chất mang để ứng dụng lên men thu nhận Bacteriocin

Đã lưu trong:

書目詳細資料
主要作者:	Trần, Thị Tưởng An
其他作者:	Nguyễn, Thúy Hương
格式:	Luận văn
語言:	Vietnamese
出版:	Trường Đại học Khoa học Tự nhiên - ĐHQG TP.HCM 2011
主題:	Vi sinh
在線閱讀:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/4861
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似書籍

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
由: Lapujade, P.

Specificity of milk peptide utilization by lactococcus lactis /

Increased production of folate by metabolic engineering of lactococcus lactis /

Glutathione protects lactococcus lactis against oxidative stress /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

AbiQ, an abortive infection mechanism from lactococcus lactis /

Characterization of the lacticin 481 operon : The Lactococcus lactis genes lctF, lctE, lctG encode a putative ABC transporter involved in bacteriocin immunity /

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
由: Breidt, Frederick.

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
由: Nilsson, Dan.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
由: Monnet, C.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
由: Boels, Ingeborg C.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Production of pediocin PA-1 by lactococcus lactis using the lactococcin A secretory apparatus /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
由: Cotter, Paul D.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
由: Sanders, J. W.

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
由: Helinck, S.

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
由: Rondags, E.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
由: Buyong, Nurliza.

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
由: O'Connell-Motherway, M.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
由: Flambard, B.

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
由: O'Sullivan, E.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Phân lập, tuyển chọn vi khuẩn lactic từ cơm mẻ có khả năng sinh bacteriocin và thử nghiệm để bảo quản thực phẩm :
由: Nguyễn, Thị Huỳnh Nghi
出版: (2015)

CHỌN LỌC DÒNG VI KHUẨN LACTIC TRONG CÁC SẢN PHẨM LÊN MEN SINH BACTERIOCIN KHÁNG KHUẨN
由: Trần, Thanh Mến, et al.
出版: (2023)

Nghiên cứu điều kiện cố định nấm men saccharomyces cerevisiae N28 bằng chất mang cellulose vi khuẩn và bước đầu ứng dụng trong lên men rượu vang /
由: Nguyễn Thúy Hương.