Chemistry and Hygiene of Food Additives. 1st ed. 2017

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Chemistry and Hygiene of Food Additives. 1st ed. 2017

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Bibliografiske detaljer
Những tác giả chính:	Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Format:	Bog
Sprog:	English
Udgivet:	Springer International Publishing 2020
Fag:	Chemistry Food Science Public Health Agriculture
Online adgang:	http://doi.org/10.1007/978-3-319-57042-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99488
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
af: Zaccheo, Aleardo, et al.
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Hygiene in food processing
af: Lelieveld, H.L.M., et al.
Udgivet: (2011)

Personal hygiene in food service
Udgivet: (2006)

Food additives
af: Branen, A. Larry
Udgivet: (2002)

Handbook of hygiene control in the food industry
af: Lelieveld, H. L. M., et al.
Udgivet: (2011)

Handbook of food additives
Udgivet: (2008)

Codex alimentarius: Food hygiene (basic texts)
Udgivet: (2004)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Evaluation of certain food additives
Udgivet: (1980)

Compendium of food additive specifcations:
Udgivet: (2002)

Compendium of food additive specifcations
Udgivet: (2001)

Compendium of food additive specifications :
Udgivet: (2006)

Food additives analytical manual
Udgivet: (1970)

Compendium of food additive specifications :
Udgivet: (2007)

Evaluation of certain food additives
Udgivet: (1974)

Food additives data book
Udgivet: (2003)

Food additives data book
Udgivet: (2011)

Analytical methods for food additives
af: Wood, Roger, et al.
Udgivet: (2011)

Food additives - second edition
af: Branen, A. Larry, et al.
Udgivet: (2011)

Food chemistry: The role of additives, preservatives and adulteration
af: Sen, Mousumi
Udgivet: (2022)

Combined compendium of food additive specifications :
Udgivet: (2005)

Combined compendium of food additive specifications :
Udgivet: (2005)

Combined compendium of food additive specifications :
Udgivet: (2005)

Methods of analysis of food components and additives
af: Otles, Semih
Udgivet: (2005)

Combined compendium of food additive specifications:
Udgivet: (2006)

Evaluation of certain food additives and contaminants :
Udgivet: (2011)

Spectra for the Identification of Additives in Food Packaging
af: van Lierop, Ben, et al.
Udgivet: (2011)

Methods of analysis of food components and additives
af: Ötles, Semih
Udgivet: (2011)

Compendium of food additive specifications Vol.1
af: JECFA
Udgivet: (1992)

Compendium of food additive specifications Vol.2
af: JECFA
Udgivet: (1992)

Compendium of food additive specifications: Addendum 13 :
Udgivet: (2005)

Compendium of food additive specifications. Addendum 12 :
Udgivet: (2004)

Food Chemical Safety - Volume 2 Additives
af: Watson, D.H.
Udgivet: (2011)

Study guide and additional drill problems for organic chemistry
af: Fessenden, Ralph J
Udgivet: (1994)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
af: Sharma, Ramesh Kumar, et al.
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Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
af: WHO
Udgivet: (1997)

Assessing the actual realities of hygiene in the pork-selling places and some solutions to improve the quality of food hygiene and safety in some markets in Tuy Hoa City, Phu Yen province
af: Nguyễn, Thị Hồng Sen
Udgivet: (2023)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Udgivet: (2010)

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af: FAO
Udgivet: (1996)