Catering solutions : for the culinary student, foodservice operator, and ceterer. /
This book presents many catering solutions for the culinary student, foodservice operator, and caterer.
Kaydedildi:
| Yazar: | |
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| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Upper Saddle River, N.J. :
Prentice Hall,
2000
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| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Özet: | This book presents many catering solutions for the culinary student, foodservice operator, and caterer. |
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| Fiziksel Özellikler: | 378p.; 25cm |
| ISBN: | 0130829005 |