Catering solutions : for the culinary student, foodservice operator, and ceterer. /
This book presents many catering solutions for the culinary student, foodservice operator, and caterer.
Đã lưu trong:
| Príomhúdar: | Sanders, Edward E. |
|---|---|
| Údair Eile: | Mogumbo, Vajava., Fluge, Nick |
| Formáid: | Leabhar |
| Teanga: | English |
| Foilsithe: |
Upper Saddle River, N.J. :
Prentice Hall,
2000
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Míreanna Comhchosúla
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Catering : a guide to managing a successful business operation
le: Mattel, Bruce
Foilsithe: (2016) -
Off-premise catering management
le: Thomas, Chris
Foilsithe: (2013) -
Highly recommended : English for the hotel and catering industry : Student's book /
le: Stott, Trish.
Foilsithe: (2004) -
Food preparation and cookery : an international approach. /
le: Finch, Clive F.
Foilsithe: (1998) -
Catering :
le: Mattel, Bruce
Foilsithe: (2016)


