Catering solutions : for the culinary student, foodservice operator, and ceterer. /
This book presents many catering solutions for the culinary student, foodservice operator, and caterer.
保存先:
| 第一著者: | Sanders, Edward E. |
|---|---|
| その他の著者: | Mogumbo, Vajava., Fluge, Nick |
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Upper Saddle River, N.J. :
Prentice Hall,
2000
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
類似資料
-
Catering : a guide to managing a successful business operation
著者:: Mattel, Bruce
出版事項: (2016) -
Off-premise catering management
著者:: Thomas, Chris
出版事項: (2013) -
Highly recommended : English for the hotel and catering industry : Student's book /
著者:: Stott, Trish.
出版事項: (2004) -
Food preparation and cookery : an international approach. /
著者:: Finch, Clive F.
出版事項: (1998) -
Catering :
著者:: Mattel, Bruce
出版事項: (2016)


