Catering solutions : for the culinary student, foodservice operator, and ceterer. /
This book presents many catering solutions for the culinary student, foodservice operator, and caterer.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Prentice Hall,
2000
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| Subjects: | |
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| Institutions: | Mạng thư viện Đại học Đà Nẵng |
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