Catering solutions : for the culinary student, foodservice operator, and ceterer. /
This book presents many catering solutions for the culinary student, foodservice operator, and caterer.
Đã lưu trong:
| Hovedforfatter: | Sanders, Edward E. |
|---|---|
| Andre forfattere: | Mogumbo, Vajava., Fluge, Nick |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Upper Saddle River, N.J. :
Prentice Hall,
2000
|
| Fag: | |
| Tags: |
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|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Lignende værker
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Catering : a guide to managing a successful business operation
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Off-premise catering management
af: Thomas, Chris
Udgivet: (2013) -
Highly recommended : English for the hotel and catering industry : Student's book /
af: Stott, Trish.
Udgivet: (2004) -
Food preparation and cookery : an international approach. /
af: Finch, Clive F.
Udgivet: (1998) -
Catering :
af: Mattel, Bruce
Udgivet: (2016)


