Cost management for profitable food and beverage operations /

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Cost management for profitable food and beverage operations /

This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...

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Библиографические подробности
Главный автор:	Morrison, P. A. 1947-
Другие авторы:	Morrison, Brian., Ruys, Hein.
Формат:	‌
Язык:	English
Опубликовано:	Melbourne : Hospitality Press, 1998.
Редактирование:	2nd ed.
Предметы:	Food service. Food service management. Food service > Cost control.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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