Cost management for profitable food and beverage operations /

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Cost management for profitable food and beverage operations /

This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...

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Opis bibliograficzny
1. autor:	Morrison, P. A. 1947-
Kolejni autorzy:	Morrison, Brian., Ruys, Hein.
Format:	Książka
Język:	English
Wydane:	Melbourne : Hospitality Press, 1998.
Wydanie:	2nd ed.
Hasła przedmiotowe:	Food service. Food service management. Food service > Cost control.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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