Cost management for profitable food and beverage operations /

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Cost management for profitable food and beverage operations /

This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...

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Dades bibliogràfiques
Autor principal:	Morrison, P. A. 1947-
Altres autors:	Morrison, Brian., Ruys, Hein.
Format:	Llibre
Idioma:	English
Publicat:	Melbourne : Hospitality Press, 1998.
Edició:	2nd ed.
Matèries:	Food service. Food service management. Food service > Cost control.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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