Cost management for profitable food and beverage operations /

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Cost management for profitable food and beverage operations /

This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...

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書目詳細資料
主要作者:	Morrison, P. A. 1947-
其他作者:	Morrison, Brian., Ruys, Hein.
格式:	圖書
語言:	English
出版:	Melbourne : Hospitality Press, 1998.
版:	2nd ed.
主題:	Food service. Food service management. Food service > Cost control.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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