Cost management for profitable food and beverage operations /
This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...
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| Glavni autor: | |
|---|---|
| Daljnji autori: | , |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Melbourne :
Hospitality Press,
1998.
|
| Izdanje: | 2nd ed. |
| Teme: | |
| Oznake: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| LEADER | 01215cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 000048433 | ||
| 003 | 8149 | ||
| 005 | 20030312160847.0 | ||
| 008 | 010324|1998 vm 000 eng | ||
| 020 | |a 1862504776 | ||
| 040 | |a IRC |c IRC |d IRC | ||
| 041 | 0 | |a eng | |
| 082 | 1 | 4 | |a 647.95 |b MO-P |
| 100 | 1 | |a Morrison, P. A. |q (Paul Alexander), |d 1947- | |
| 245 | 0 | 0 | |a Cost management for profitable food and beverage operations / |c Paul Morrison, Hein Ruys, Brian Morrison. |
| 250 | |a 2nd ed. | ||
| 260 | |a Melbourne : |b Hospitality Press, |c 1998. | ||
| 300 | |a 254 p. ; |c 24.5cm. | ||
| 520 | 3 | |a This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ... | |
| 630 | 0 | 4 | |a Food service. |
| 630 | 0 | 4 | |a Food service management. |
| 650 | 0 | 4 | |a Food service management. |
| 650 | 0 | 4 | |a Food service |x Cost control. |
| 700 | 1 | |a Morrison, Brian. | |
| 700 | 1 | |a Ruys, Hein. | |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||