Cost management for profitable food and beverage operations /
This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Melbourne :
Hospitality Press,
1998.
|
| Edició: | 2nd ed. |
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Sigues el primer a deixar un comentari!