Cost management for profitable food and beverage operations /
This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...
שמור ב:
| מחבר ראשי: | |
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| מחברים אחרים: | , |
| פורמט: | ספר |
| שפה: | English |
| יצא לאור: |
Melbourne :
Hospitality Press,
1998.
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| מהדורה: | 2nd ed. |
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| סיכום: | This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ... |
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| תיאור פיזי: | 254 p. ; 24.5cm. |
| ISBN: | 1862504776 |