Cost management for profitable food and beverage operations /
This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...
में बचाया:
| मुख्य लेखक: | |
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| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Melbourne :
Hospitality Press,
1998.
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| संस्करण: | 2nd ed. |
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| सारांश: | This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ... |
|---|---|
| भौतिक वर्णन: | 254 p. ; 24.5cm. |
| आईएसबीएन: | 1862504776 |