Cost management for profitable food and beverage operations /
This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...
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| Главный автор: | |
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| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Melbourne :
Hospitality Press,
1998.
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| Редактирование: | 2nd ed. |
| Предметы: | |
| Метки: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Итог: | This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ... |
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| Объем: | 254 p. ; 24.5cm. |
| ISBN: | 1862504776 |