Giáo trình chế biến và tồn trữ lạnh thực phẩm

QR Code

Giáo trình chế biến và tồn trữ lạnh thực phẩm

Tài liệu trình bày phương pháp chế biến và tồn trữ thực phẩm ở nhiệt độ thấp. Tài liệu gồm 5 chương : tổng quan; làm lạnh và bảo quản thực phẩm; sự chuyển phan trong thực phẩm lạnh đông; lạnh đông và trữ đông thực phẩm; sấy thăng...

Description complète

Enregistré dans:

Détails bibliographiques
Auteur principal:	Nguyễn, Văn Mười
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Trường Đại học Cần Thơ 2006
Sujets:	Food conservation,Cold storage
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Sổ tay quản lý kho lạnh thực phẩm
par: Phan Hiền
Publié: (1978)

Bài giảng chế biến và tồn trữ thực phẩm
par: Nguyễn, Văn Mười
Publié: (2000)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
par: Chung, Thị Thanh Phượng
Publié: (2010)

Khảo sát sự thay đổi màu và cấu trúc fillet mực nang trước khi lạnh đông và đề xuất hướng xử lý :
par: Trần, Hoàng Đệ
Publié: (2010)

Kỹ thuật lạnh thực phẩm
par: Nguyễn, Xuân Phương
Publié: (2006)

Kỹ thuật lạnh thực phẩm
par: Nguyễn, Xuân Phương
Publié: (2004)

Kỹ thuật lạnh đông thực phẩm
par: Trần Đức Ba
Publié: (1984)

Giáo trình công nghệ chế biến thuỷ hải sản
par: Phan, Thị Thanh Quế
Publié: (2005)

Effects of sucrose pulsing and cold storage on post-storage attributes of cut lilies in Da Lat, Vietnam
par: Lê, Như Bích, et autres
Publié: (2022)

Công nghệ lạnh thủy sản
par: Trần, Đức Ba
Publié: (2004)

Giáo trình kỹ thuật sấy
par: Hoàng, Văn Chước
Publié: (1999)

Giáo trình tối thiểu kĩ thuật sấy
par: Phan Văn Thơm
Publié: (1989)

Giáo trình công nghệ chế biến thủy và hải sản
par: Phan, Thị Thanh Quế
Publié: (2017)

Bảo quản và chế biến sắn
par: Cao, văn Hùng
Publié: (2001)

Phương pháp bảo quản và chế biến thuỷ sản
par: Chu, Thị Thơm
Publié: (2006)

320 câu hỏi về phòng chữa bệnh cảm mạo
par: Vương, Hồng Mô
Publié: (2004)

The cold war in Asia :
par: Iriye, Akira
Publié: (1974)

Too hot to handle :
par: Close, Frank
Publié: (1991)

Bad science :
par: Taubes, Gary
Publié: (1993)

Thu hoạch, chế biến, bảo quản sắn
par: Hoài Vũ
Publié: (1980)

Stored product protection:
Publié: (1994)

Advances in stored product protection :
Publié: (2003)

Condensed matter nuclear science : proceedings of the 10th International Conference on Cold Fusion : Royal Sonesta Hotel, Cambridge, Massachusetts, USA, 25-29 August 2003 /
Publié: (2006)

Phòng ngừa hư hao lương thực sau thu hoạch
Publié: (1990)

Bí quyết bảo quản trái cây
Publié: (2002)

Bài giảng kỹ thuật chế biến hải sản
par: Phan, Thị Thanh Quế
Publié: (2000)

FAO agricultural services bulletin; N126
par: FAO
Publié: (1997)

FAO agricultural services bulletin; N127
par: Peter Fellows
Publié: (1997)

Kỹ thuật nguội
par: Phí, Trọng Hảo
Publié: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
par: Trần, Thị Thanh Hiền
Publié: (2000)

Nguội dụng cụ
par: Nguội dụng cụ
Publié: (1983)

Hướng dẫn dạy nghề nguội
par: V A Skakun
Publié: (1977)

Kỹ thuật nguội cơ khí
Publié: (2002)

ColdFusion MX for Dummies /
par: Paul Ashenfelter John
Publié: (2002)

Công nghệ sau thu hoạch trong nông nghiệp Việt Nam :
par: Lê, Doãn Diên
Publié: (1994)

Stored product protection :
Publié: (1994)

Condensed Matter Nuclear Science :
Publié: (2006)

FAO agricultural servicies bulletin Vol.89
par: Marina Carcea Bencini
Publié: (1991)

FAO plant production and protection paper N145
par: FAO
Publié: (1997)

Pesticide, veterinary and other residues in food
par: Watson, David H.
Publié: (2004)